Learn how to make a genuine difference in your life by taking our popular UK Cooking and Gastronomy Technician Course . Our commitment to online learning and our technical experience has been put to excellent use within the contents of these educational modules. By enrolling today, you can take your knowledge of Cooking and Gastronomy to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please note that the UK Cooking and Gastronomy Technician Course provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practices. Always check details with the appropriate authorities or management.
- Instant access to verified and reliable information
- Participation in inventive and interactive training exercises
- Quick assessment and guidance for all subjects
- Freedom to study in any location and at a pace that suits you
- Expert support from dedicated tutors committed to online learning
Your Path to Success
By completing the training in the UK Cooking and Gastronomy Technician Course , you will be able to significantly demonstrate your acquired abilities and knowledge of Cooking and Gastronomy. This can give you an advantage in career progression, job applications, and personal mastery in this area.
Is This Course Right for You?
This course is designed to provide an introduction to Cooking and Gastronomy and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported and the study periods being entirely customisable to your needs.
Certificate of Achievement
Endorsed Certificate of Achievement by the Quality Licence Scheme
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £99 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.
CPD & IAO Certification from HF Online
The learners have to successfully complete the assessment of this course to achieve the CPD & IAO certificates. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and to achieve Quality Licence Scheme endorsed certificates.
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
|Module 01: An Introduction to Gastronomy|
|An Introduction to Gastronomy||00:19:00|
|Module 02: Gastronomic Concepts|
|Module 03: Thermal Processing of Food|
|Thermal Processing of Food||00:31:00|
|Module 04: Meat Preservation and Processing|
|Meat Preservation and Processing||00:38:00|
|Module 05: Preservation and Processing of Fish|
|Preservation and Processing of Fish||00:27:00|
|Module 06: Culinary Techniques- Meat Preparation|
|Culinary Techniques-Meat Preparation||00:24:00|
|Module 07: Culinary Techniques-Fish Preparation|
|Culinary Techniques-Fish Preparation||00:20:00|
|Module 08: Physical, Chemical and Allergenic Hazards|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Module 09: Reopening and Adapting Your Food Business during COVID-19|
|Reopening and Adapting Your Food Business during COVID-19||00:16:00|
|Assignment – UK Cooking and Gastronomy Technician Course||2 weeks, 1 day|
|Order Your Certificate|
|Claim Your QLS Certificate||00:00:00|
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