Food Hygiene is fundamental to any catering business, ensuring the safety and quality of food served to consumers. Negligence in food hygiene could lead to food poisonings, law suits, or closure of the establishment. This Level 3 Food Hygiene Course in Catering will give you in-depth knowledge and skills to maintain high standards of food safety.

This Level 3 Food Hygiene Course in Catering covers everything from basic food safety principles to advanced HACCP implementation. You will learn about contamination, temperature control, pest control, and legal responsibilities. The curriculum go through into food preservation techniques, premises design, and effective cleaning and disinfection procedures. You will also learn about personal hygiene, staff training and establishing a food safety management system.

If you want to pursue your career in the catering industry, then this level 3 food hygiene course is your entrance to success. Get a competitive lead in the catering industry and protect the health of your customers. Enroll today and become a food safety expert need your workplace!

Learning outcomes:

• Understand the principles of food safety and hygiene in catering environments.
• Identify and control contamination risks to prevent foodborne illnesses.
• Implement effective temperature control measures to ensure food safety.
• Design and maintain hygienic premises and equipment for food preparation.
• Develop and manage a food safety management system using HACCP principles.
• Train staff on personal hygiene and food safety best practices.

Why choose Level 3 Food Hygiene Course in Catering?

• CPD Accredited Qualifications
• No need to worry about hidden charges
• Tutor assistance on every weekday
• Practical and honest assessments performed immediately
• Personal PDF certificate awarded on passing
• Gain valuable and recognised experience without leaving your home

Who Is This Course For?

• Catering managers and supervisors.
• Food handlers and kitchen staff.
• Restaurant and café owners.
• Hospitality industry professionals.
• Food safety auditors.
• Aspiring catering professionals.

CPD Certification

After completing the course, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can obtain the certification in PDF format for £10, or we can send a hard copy via post for just £29.

Job Opportunities 

1. Catering Manager
   Responsible for overseeing operations within catering settings, ensuring compliance with food safety regulations. Average salary: £25,000 to £40,000 annually.
2. Food Safety Officer
   Specialises in monitoring and enforcing public health standards across food service venues. Average salary: £30,000 to £45,000 annually.
3. Quality Assurance Specialist
   Ensures that food products meet safety and quality requirements. Average salary: £27,000 to £42,000 annually.
4. Hospitality Manager
   Manages food and beverage operations in hospitality environments like hotels and resorts, ensuring optimal food safety. Average salary: £26,000 and £39,000 annually.
5. Executive Chef
   Leads kitchen operations, focusing keenly on maintaining food hygiene and safety standards. Average salary: £29,000 to £55,000 annually.
6. Health Inspector
   Conducts inspections of food service establishments to ensure they meet hygiene and safety standards. Average salary: £28,000 to £43,000 annually.
7. HACCP Coordinator
   Develops and implements Hazard Analysis Critical Control Point plans to minimise food safety risks. Average salary: £26,000 to £40,000 annually.
8. Training Coordinator for Food Safety
   Focuses on educating and training staff in food safety regulations and best practices. Average salary: £24,000 and £36,000 annually.
9. Food Production Manager
   Manages the manufacturing processes in the food industry, ensuring compliance with hygiene and safety standards. Average salary: £25,000 and £50,000 annually.
10. Restaurant Owner
    Operates their own restaurant, emphasising adherence to the highest food hygiene standards to ensure customer satisfaction and safety. Average salary: £30,000 and £70,000 annually, depending on the success of their establishment.