Learn new skills and develop your professional knowledge with the Supervising Food Safety in Catering and learn from home at a pace that suits you. The Supervising Food Safety in Catering has been expertly designed for you to complete through distance e-learning and achieve a professional qualification all without leaving your own home!
Successful completion of the Supervising Food Safety in Catering will see you achieve a CPD certified qualification which will add significant weight to your CV and impress potential employers when applying for new jobs.
Once you enrol on the Supervising Food Safety in Catering, you will have full course access for one year, meaning you are free to complete the Supervising Food Safety in Catering at a pace that suits you. Enrol on the Supervising Food Safety in Catering now and start studying using any internet-enabled device including computers, tablets, and smartphones.
With 24/7 student support offered to you on the Supervising Food Safety in Catering, you can be sure of quick and comprehensive assistance whenever you need it.
Enrol now on the Supervising Food Safety in Catering and get access to top-quality training modules which will cover the essential topics you need to excel in your chosen field and help push you towards your dream job!
Upon passing the course, you will receive proper certification that is accredited by IAO and CPD and universally accepted. You can order your certificate at a cost of £10 for PDF and £29 for hardcopy certificate or both for £39.
The Supervising Food Safety in Catering has been professionally-designed for motivated learners who are looking to add a new skill to their CV and stand head and shoulders above the competition. Learn the latest industry-specific information with the Supervising Food Safety in Catering.
Enrol on the Supervising Food Safety in Catering and learn a new professional skill from anywhere, at any time!
Enrol on the Supervising Food Safety in Catering with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the Supervising Food Safety in Catering without any delay.
We only ask that all students have a passion for learning and literacy, and be over the age of 16.
Complete the Supervising Food Safety in Catering online from your computer, tablet, or smartphone, and learn in a way that suits you.
Certificate of Achievement
Endorsed Certificate of Achievement by the Quality Licence Scheme
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate (Advanced Diploma in Supervising Food Safety at QLS Level 3) as proof of their new achievement. Only for £89 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.
CPD Accredited Certificate from HF Online
The learners have to successfully complete the assessment of this course to achieve the CPD certificates. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and achieve Quality Licence Scheme endorsed certificates.
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
|Supervising Food Safety in Catering|
|Module 01: Introduction to Supervising Food Safety||00:54:00|
|Module 02: Food Safety Legislation||01:00:00|
|Module 03: Food Contamination||01:06:00|
|Module 04: Controlling Contamination||00:57:00|
|Module 05: Microorganisms||00:54:00|
|Module 06: Food Poisoning and Foodborne Diseases||01:57:00|
|Module 07: Non-bacterial Food Poisoning||00:57:00|
|Module 08: Temperature Control||01:18:00|
|Module 09: Checking, Verifying, and Recording Temperatures||00:42:00|
|Module 10: Food Preservation||00:57:00|
|Module 11: Premises and Equipment Design||01:12:00|
|Module 12: Waste, Cleaning, and Disinfection||01:18:00|
|Module 13: Pest Control||00:51:00|
|Module 14: Personal Hygiene||01:03:00|
|Module 15: Training Staff||00:45:00|
|Module 16: Implementing a Food Safety Management System||01:09:00|
|Module 17: Food Safety Management Tools||00:45:00|
|Order your Certificates|
|Claim Your QLS Certificate||00:00:00|