Food and Beverage Manager
Food and Beverage Manager is a CPD-accredited course for aspiring managers and hospitality professionals, covering operations, menu planning, customer service, staff management, and key managerial responsibilities.
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Food and Beverage Manager
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This course includes:
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Access1 Year Access -
Skill Level -
Duration1 hour, 15 minutes -
Students13 Students -
CPD Point
10
- Original price was: £415.£25Current price is: £25. ex VAT
- 1 year
- Level 3
- Number of Units7
- Number of Quizzes0
- 1 hour, 15 minutes Gift this course
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Food and Beverage Manager – CPD Accredited
Build the knowledge needed to succeed in the fast-moving hospitality sector with the Food and Beverage Manager course. According to the Office for National Statistics, accommodation and food service activities accounted for around 2.7 million UK jobs in June 2025, highlighting the significant scale of this industry.
This CPD-accredited course introduces you to food and beverage service, day-to-day operations, menu setting, sales, customer service, staff management, event management, and the core responsibilities of a manager. You will develop a clearer understanding of how food and beverage businesses are organised and managed effectively.
Whether you are aiming for a management position or looking to strengthen your existing hospitality knowledge, this course can enhance your CV, build your professional confidence, and support your progression towards supervisory and management opportunities in the food and beverage sector.
Course Description
This Food and Beverage Manager course is designed to provide a comprehensive understanding of food and beverage service, hospitality operations, customer service, and management responsibilities, making it ideal for anyone looking to build or develop a career in the hospitality sector.
Throughout this course, you will develop essential knowledge of food and beverage operations, menu setting, sales techniques, customer service, staff supervision, and day-to-day management practices. You will also explore event management and learn how managers coordinate teams, maintain service standards, and support smooth business operations.
In addition to operational knowledge, this course helps you understand the key responsibilities of a food and beverage manager, including staff management, customer satisfaction, sales performance, and effective service organisation. This knowledge can help strengthen your professional confidence and support your progression into supervisory or management roles.
Learning Outcomes
By completing this Food and Beverage Manager online course, you will:
- Understand the key principles of food and beverage service and management
- Develop knowledge of daily food and beverage operations
- Learn how to plan and organise effective menu settings
- Understand sales techniques and customer service strategies
- Develop essential staff supervision and team management knowledge
- Explore the key principles of event management
- Understand the responsibilities of a food and beverage manager
- Learn how to support smooth and efficient service operations
- Develop knowledge of customer satisfaction and service standards
- Strengthen your understanding of hospitality management practices
Why People Love This Course
- CPD Accredited certification to strengthen your CV and demonstrate professional development
- Study this Food and Beverage Manager course online with 12 months unlimited access
- Build career-focused knowledge in food and beverage operations, sales, customer service, staff supervision, and event management
- Receive an instant digital certificate upon successful completion, with the option to order a hard copy
- Get a free student ID card to support your learner profile
- Enjoy flexible, self-paced learning with no fixed deadlines
- Benefit from transparent pricing with no hidden fees
- Access dedicated tutor support on weekdays
- Complete assessments online and receive fast results
- Develop valuable management knowledge to support career progression within the hospitality and food service sector
Why Study This Course?
Whether you are starting your career or looking to progress within the hospitality sector, this Food and Beverage Manager course provides essential knowledge of food and beverage operations, customer service, staff management, and managerial responsibilities.
Designed around key areas of food and beverage management, the course helps you build confidence in menu setting, sales, customer service, event management, and effective team supervision.
This course can support your progression into roles such as Food and Beverage Manager, Restaurant Supervisor, Catering Supervisor, Hospitality Manager, or Team Leader, while helping you strengthen your CV and develop valuable management knowledge for the hospitality industry.
Who is this Food and Beverage Manager course for?
This Food and Beverage Manager course is ideal for individuals who want to develop their knowledge of food and beverage service and management.
It is suitable for:
- Aspiring food and beverage managers seeking knowledge
- Hospitality staff aiming for management career progression
- Restaurant supervisors developing food service management skills
- Learners interested in food and beverage operations
- Professionals improving customer and staff management knowledge
- Individuals interested in menu setting and sales
- Learners seeking knowledge of event management responsibilities
Requirements
There are no specific prerequisites to enrol in this Food and Beverage Manager course. Anyone interested in food and beverage management can take this course.
The course is fully accessible from any internet-enabled smart device, allowing you to study conveniently from home.
All you need is a willingness to learn, basic literacy skills, internet access, and to be over the age of 16.
CPD Certification
After successfully completing the Food and Beverage Manager course, you will qualify for a CPD Certificate as proof of your continued professional development and achievement. This certificate can enhance your professional profile and showcase your commitment to building relevant skills and knowledge. You can receive your digital certificate for only £10, or request a printed hard copy sent by post for just £29 or both for £39.
QLS Endorsed Certification
After successfully completing the course, learners will be able to order a QLS Endorsed Certificate as proof of their new achievement. The Level QLS Endorsed certificate can be ordered and get delivered to your home by post for £89 only. There is an additional £10 postage charge for international students.
Assessment
For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam and fulfil the Quality Licence Scheme-endorsed certificate criteria. Learners can apply for the certificate after they clear the exam.
There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.
Job Opportunities
The Food and Beverage Manager course is an online, knowledge-based training programme designed to build a strong understanding of food and beverage operations, customer service, staff supervision, menu setting, sales, event management, and managerial responsibilities. While it does not provide a professional licence, it can support progression towards a range of hospitality and food service roles.
- Food and Beverage Manager
Oversees food and beverage operations, staff performance, customer service, sales, menu planning, and daily management responsibilities.
Average UK Salary: £35,000 per year - Restaurant Manager
Manages restaurant operations, supervises employees, maintains service standards, supports customers, and coordinates daily food service activities.
Average UK Salary: £33,000 per year - Catering Manager
Organises catering operations, manages staff and resources, maintains service standards, and supports efficient food and beverage delivery.
Average UK Salary: £32,500 per year - Food Service Manager
Coordinates food service activities, supervises teams, maintains customer service standards, and supports smooth day-to-day business operations.
Average UK Salary: £32,500 per year - Hospitality Supervisor
Supervises hospitality teams, coordinates daily services, supports customers, and helps maintain effective operational and service standards.
Average UK Salary: £26,000 per year - Restaurant Supervisor
Supports restaurant operations, supervises service staff, assists customers, and helps maintain consistent food and beverage service standards.
Average UK Salary: £26,000 per year - Event Catering Supervisor
Coordinates catering services for events, supervises team members, supports service planning, and maintains efficient food service delivery.
Average UK Salary: £27,500 per year - Hotel Food and Beverage Supervisor
Supervises hotel food and beverage services, supports employees, maintains service quality, and contributes to positive guest experiences.
Average UK Salary: £27,500 per year - Hotel Manager
Oversees hotel services, staff management, guest satisfaction, food and beverage facilities, events, and overall operational performance.
Average UK Salary: £45,000 per year - Food and Beverage Team Leader
Leads food and beverage teams, coordinates daily responsibilities, supports customers, and helps maintain consistent service standards.
Average UK Salary: £26,000 per year
Frequently Asked Questions
What does the Food and Beverage Manager course cover?
This course covers food and beverage service, management operations, menu setting, sales, customer service, staff supervision, event management, and the key responsibilities of a manager. It is designed to provide a strong introduction to managing food and beverage operations effectively.
Is the Food and Beverage Manager course suitable for beginners?
 Yes. This course is suitable for beginners, hospitality staff, restaurant employees, supervisors, and aspiring managers who want to build their knowledge of food and beverage management step by step.
Can I study this Food and Beverage Manager course online?
Yes. The course is delivered online, allowing you to study from home and fit learning around work, family, or other commitments. It is suitable for flexible, self-paced learning.
Will I receive a certificate after completing the course?
Yes. Successful learners can receive a CPD-accredited certificate upon completion, helping demonstrate professional development and strengthen their CV.
Does this course qualify me as a licensed Food and Beverage Manager?
No. This is a knowledge-based CPD course and does not provide a professional licence or regulated management qualification. It is designed to build relevant knowledge and support career development.
What jobs can this course help me work towards?
This course can support progression towards roles such as Food and Beverage Manager, Restaurant Supervisor, Catering Supervisor, Hospitality Supervisor, Food Service Manager, and Team Leader.
What will I learn about menu setting and sales?
You will learn the fundamentals of menu setting, sales awareness, customer service, and how these areas contribute to effective food and beverage operations.
Will I learn about staff management?
Yes. The course introduces staff supervision, customer management, workplace responsibilities, and the role managers play in maintaining smooth daily operations.
Does this course include event management?
Yes. A dedicated section covers event management, helping you understand how food and beverage services can be coordinated for organised events and functions.
Who is this Food and Beverage Manager course best for?
 It is ideal for aspiring managers, restaurant staff, hospitality employees, supervisors, team leaders, and anyone interested in developing food and beverage management knowledge.
Is food and beverage management a good career area in the UK?
Yes. Food and beverage management is an important part of the UK hospitality sector, with opportunities across restaurants, hotels, catering businesses, event venues, and other food service organisations.
Why should I study the Food and Beverage Manager course?
This course can help you strengthen your knowledge of operations, customer service, staff supervision, sales, menu setting, and management responsibilities, supporting your confidence, CV, and future career progression.
Course Curriculum
| Section 01: Introduction to Food and Beverage Service | |||
| Introduction to Food and Beverage Service | 00:10:00 | ||
| Section 02: Operations in Food and Beverage Management | |||
| Operations in Food and Beverage Management | 00:20:00 | ||
| Section 03: Menu Setting in Food and Beverage Service | |||
| Menu Setting in Food and Beverage Service | 00:15:00 | ||
| Section 04: Sales, Customers and Staff | |||
| Sales, Customers and Staff | 00:15:00 | ||
| Section 05: Event Management | |||
| Event Management | 00:10:00 | ||
| Section 06: Responsibilities of a Manager | |||
| Responsibilities of a Manager | 00:05:00 | ||
| Order your Certificates | |||
| Claim Your Certificates | 00:00:00 | ||