Food Safety and HACCP Training at QLS Level 5
Food Safety and HACCP Training at QLS Level 5 is a comprehensive online diploma for learners who want to prevent contamination, understand critical control points, and build confidence in food safety compliance. It is ideal for anyone aiming to strengthen hygiene standards, support safer food production, and grow a trusted career in the food industry.
Food Safety and HACCP Training at QLS Level 5
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- 1 year
- Level 5
- Number of Units16
- Number of Quizzes2
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Food Safety and HACCP Training at QLS Level 5
The Food Safety and HACCP Training at QLS Level 5 gives you a clear understanding of food safety management, HACCP systems, and compliance in food environments such as catering, hospitality, and food production. This advanced course explores food safety legislation, hazard analysis, critical control points, monitoring procedures, record-keeping, and corrective actions, helping you understand how safe food systems are managed in real workplaces.
Designed as a complete HACCP food safety course and food hygiene training, it focuses on preventing contamination, maintaining quality standards, and supporting legal compliance in the UK food industry. These skills are highly valuable for businesses that rely on safe food handling and inspection-ready processes.
After completing this course, you can explore roles such as Food Safety Officer, Quality Assurance Assistant, Kitchen Manager, Food Production Supervisor, or Compliance Officer.
If you want to build in-demand skills and advance your career in food safety, enrol today and start your professional journey.
Course Description
The Food Safety and HACCP Training at QLS Level 5 course provides a structured understanding of how food businesses prevent contamination, manage food safety risks, and maintain safer working practices.
This online food safety course helps learners understand how HACCP systems identify hazards, control risks, monitor critical control points, maintain records, and support legal compliance in real workplace settings. You will build knowledge of the seven HACCP principles, corrective actions, documentation, traceability, contamination prevention, and food safety responsibilities.
This course is useful for learners interested in catering, hospitality, food manufacturing, food production, retail food service, and quality control. It can support UK career opportunities such as food safety assistant, catering supervisor, kitchen manager, quality assurance assistant, food production operative, or compliance support worker.
Learning Outcomes
Our Food Safety and HACCP Training at QLS Level 5 builds practical food safety knowledge, helping learners identify risks, apply HACCP principles, keep records, and support safer food operations.
By completing this course, learners will be able to:
- Identify food safety hazards and apply risk prevention processes
- Understand UK food safety legislation and HACCP responsibilities
- Explain the seven HACCP principles in correct sequence
- Recognise critical control points (CCPs) in food processes
- Set appropriate critical limits for safe food handling
- Monitor food safety procedures and detect failures
- Apply corrective actions when standards are not met
- Support HACCP verification and continuous improvement
- Maintain accurate HACCP documentation and records
- Understand traceability and audit requirements
- Prevent contamination across catering and food production settings
- Build confidence in maintaining safe and compliant food systems
WWhy People Love This Food Safety and HACCP Training at QLS Level 5?
This diploma is ideal for learners who want specialist food safety and HACCP training online. With CPD accreditation, self-paced learning, tutor support, and clear assessment, it supports practical workplace skills and career progression.
The course page highlights these learner benefits:
- QLS Level 5 food safety and HACCP training
- CPD certificate option after successful completion
- Flexible online study with self-paced access
- Suitable for beginners and food-sector professionals
- Covers HACCP principles, food safety law, contamination control, and records
- Supports catering, hospitality, food production, and quality roles
- Instant certificate option upon completion
- Free student ID card included
- Transparent pricing with no hidden fees
- Dedicated tutor support on weekdays
- Fast assessments and instant results
- Helps strengthen your CV with food safety skills
Why Study This Course?
Food safety failures can damage health, trust, compliance, and business reputation. This Food Safety and HACCP Training at QLS Level 5 helps learners understand how safe food systems are built and maintained.
As a flexible online HACCP training course, it explains how hazards are identified, critical control points are monitored, corrective actions are applied, and records are maintained.
This course can support progression towards roles such as food safety assistant, quality control technician, kitchen compliance supervisor, food production supervisor, food safety coordinator, or compliance officer.
Who is this course for?
This Food Safety and HACCP Training at QLS Level 5 is ideal for learners seeking career-focused knowledge in food safety, quality, production, catering, hygiene systems, compliance, and contamination prevention.
This course is especially suitable for:
- Quality assurance trainees
- Food industry employees
- Restaurant and catering staff
- Food production supervisors
- Learners moving into food compliance or quality support roles
- Anyone who wants stronger HACCP awareness for food-sector work
Requirements
You can enrol in the Food Safety and HACCP Training at QLS Level 5 with no prior qualifications or experience required. This course is designed to be accessible for beginners as well as learners aiming to build knowledge in food safety, HACCP systems, and compliance.
- Open to learners aged 16+
- Basic English understanding recommended
- Access via a phone, tablet, or computer with internet
Start anytime and build valuable food safety, HACCP, and hygiene management skills at your own pace.
CPD Certification
After successfully completing Food Safety and HACCP Training at QLS Level 5 course, you will qualify for a CPD Certificate as proof of your continued professional development and achievement. This certificate can enhance your professional profile and showcase your commitment to building relevant skills and knowledge. You can receive your digital certificate for only £10, or request a printed hard copy sent by post for just £29 or both for £39.
QLS Endorsed Certification
After successfully completing the course, learners will be able to order a QLS Endorsed Certificate as proof of their new achievement. The Level QLS Endorsed certificate can be ordered and get delivered to your home by post for £119 only. There is an additional £10 postage charge for international students.
Assessment
For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam and fulfil the Quality Licence Scheme-endorsed certificate criteria. Learners can apply for the certificate after they clear the exam.
There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.
Job Opportunities
Completing Food Safety and HACCP Training at QLS Level 5 can support progression into food safety, hygiene, production, quality assurance, and compliance roles.
Potential career paths include:
- Food Safety Assistant
Support hygiene checks, safe food handling routines, and food safety monitoring. Salary: £19,000 – £25,000. - Quality Control Technician
Inspect products, carry out quality checks, and support food safety compliance. Salary: £20,000 – £27,000. - Kitchen Compliance Supervisor
Oversee temperature logs, storage checks, hygiene routines, and compliance monitoring. Salary: £21,000 – £28,000. - Food Production Operative
Prepare ingredients, follow sanitation rules, and support safe food production. Salary: £19,000 – £26,000. - Hygiene Team Member
Support cleaning schedules, sanitisation procedures, and contamination prevention. Salary: £18,000 – £24,000. - Food Safety Coordinator
Maintain HACCP records, support audits, review hazards, and track corrective actions. Salary: £22,000 – £30,000. - Food Manufacturing Inspector
Check processing plants follow hygiene and safety standards. Salary: £27,000 – £45,000. - Quality Control Officer
Check products and services meet quality, safety, and consistency standards. Salary: £24,000 – £37,000. - Food Scientist / Food Technologist
Develop food and drink products while supporting product safety and quality systems. Salary: £24,000 – £45,000. - Environmental Health Practitioner
Help ensure legal standards are met in food safety and public health. Salary: £27,000 – £50,000.
Frequently Asked Questions
What is HACCP in food safety?
HACCP stands for Hazard Analysis and Critical Control Point. The Food Standards Agency says it is a way of managing food safety hazards, and food safety management procedures should be based on HACCP principles.Â
What are the 7 principles of HACCP?
The seven HACCP principles are hazard analysis, identifying critical control points, setting critical limits, monitoring, corrective action, verification, and documentation. The Food Standards Agency’s MyHACCP guidance presents these as the core structure of a HACCP system.Â
Is HACCP a legal requirement in the UK?
Yes. The Food Standards Agency says food businesses must develop procedures based on HACCP principles. The live course page also frames HACCP knowledge as important for compliance across catering, manufacturing, hospitality, and food production environments.
What will I learn in this Food Safety and HACCP Training at QLS Level 5 course?
You will learn food safety legislation, hazard identification, CCP planning, record-keeping, verification systems, corrective actions, and practical HACCP application. The live page also says the course takes learners through each HACCP principle in sequence using case-based scenarios.Â
Is this HACCP course suitable for beginners?
Yes. This HACCP course is suitable for beginners, with no formal prerequisites. It also suits food workers who want more structured food safety and HACCP knowledge.
Do I need food hygiene training before studying HACCP?
Basic food hygiene awareness is recommended before studying HACCP, as it helps learners understand hygiene foundations and apply hazard-control concepts more effectively in real food environments.
What is the difference between HACCP and GMP?
GMP focuses on safe facility, hygiene, equipment, and production practices. HACCP builds on this by identifying hazards, monitoring critical control points, supporting traceability, and verifying food safety controls.
How is this course assessed?
The course is assessed through an automated MCQ exam, with a minimum pass mark of 60%. Assignment questions are also included, with tutor feedback provided after assessment.
Is this course recognised in the UK food industry?
The course says HACCP is widely recognised across UK food industries and is commonly required for food handling, catering, and manufacturing roles. That makes this diploma highly relevant for practical food-sector careers.
What jobs can HACCP training support?
HACCP training can support roles in catering, hospitality, food manufacturing, food hygiene supervision, and quality assurance. It is useful for jobs involving hygiene monitoring, contamination prevention, food safety checks, and compliance standards.
Course Curriculum
| HACCP Food Safety | |||
| Module 01: An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | 01:00:00 | ||
| Module 04: Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | 00:20:00 | ||
| Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3: Critical Limits | 00:20:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5: Corrective Action | 00:25:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7: Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – Diploma in HACCP Food Safety at QLS Level 5 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Diploma in HACCP Food Safety at QLS Level 5 | 00:20:00 | ||
| Assignment | |||
| Assignment – Diploma in HACCP Food Safety at QLS Level 5 | 2 weeks, 1 day | ||
| Order Your Certificate | |||
| Claim Your Certificates | 00:00:00 | ||