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Learn how to make a genuine difference in your life by taking our popular Food Safety & Hygiene Management Training. Our commitment to online learning and our technical experience has been put to excellent use within the contents of these educational modules. By enrolling today, you can take your knowledge of Food Safety & Hygiene to a whole new level and quickly reap the rewards of your study in the field you have chosen.
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We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
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Please note that Food Safety & Hygiene Management Training provide valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practices. Always check details with the appropriate authorities or management.
By completing the training in Food Safety & Hygiene Management Training, you will be able to significantly demonstrate your acquired abilities and knowledge of Food Safety & Hygiene. This can give you an advantage in career progression, job applications, and personal mastery in this area.
This course is designed to provide an introduction to Food Safety & Hygiene and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported and it can take just 20 to 30 hours to gain accreditation, with study periods being entirely customisable to your needs.
Once you have finished the learning stages in the course, your abilities will be assessed by an automated multiple-choice question session, after which you will receive the results immediately.
Food Safety & Hygiene Management Training | |||
Module 01: Introduction to Food Safety | 00:07:00 | ||
Module 02: Roles and Responsibilities of a Food Supervisor and Policies | 00:06:00 | ||
Module 03: Laws and Legislation | 00:08:00 | ||
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP | 00:06:00 | ||
Module 05: Implementation and Tools of FSMS | 00:06:00 | ||
Module 06: Food Poisoning Causes | 00:07:00 | ||
Module 07: Detecting and Preventing Contamination | 00:07:00 | ||
Module 08: Hazard Control | 00:05:00 | ||
Module 09: Food Poisoning in Detail and Illnesses | 00:06:00 | ||
Module 10: Food Toxins and their Prevention | 00:07:00 | ||
Module 11: Food Handling Risks and Practices | 00:05:00 | ||
Module 12: Temperature Control | 00:06:00 | ||
Module 13: Recording Temperatures | 00:04:00 | ||
Module 14:Spoilt Food and its Prevention | 00:08:00 | ||
Module 15: Design Aspects of Food Premises | 00:07:00 | ||
Module 16: Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
Module 17: Pest Management | 00:08:00 | ||
Module 18: Training and Supervising Staff Effectively | 00:05:00 | ||
Mock Exam | |||
Mock Exam- Food Safety & Hygiene Management Training | 00:20:00 | ||
Final Exam | |||
Final Exam – Food Safety & Hygiene Management Training | 00:20:00 |
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£25
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£25