Transform your understanding of nutrition with our Food as Medicine Course — explore how dietary choices influence energy, wellness, and recovery. Learn about nutrients, digestion, detoxification, and balanced diets for lifelong health. Enrol now and start your journey toward better nutrition and wellbeing!
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Food is the foundation of life — and the most powerful tool for maintaining health and preventing disease. Every meal you eat delivers nutrients that shape energy, growth, and vitality. Understanding how these nutrients interact with the body helps you make informed choices for lasting wellbeing.
The Food as Medicine Course provides an in-depth study of nutrition, focusing on how food supports healing and physiological balance. You’ll explore the science behind carbohydrates, fats, proteins, vitamins, and minerals — and learn how digestion, absorption, and detoxification impact the body’s ability to repair and thrive.
Developed by nutrition specialists, this course bridges scientific knowledge and dietary practice, offering clear guidance on healthy eating, nutrient balance, and disease prevention.
Join today and discover how to use nutrition as the key to health, balance, and vitality!

After completing the MCQ assessment, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can order your certificate at a cost of £10 for PDF and £29 for hard copy certificate or both for £39.
For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam. Learners can apply for the certificate after they clear the exam.
There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.
There are no prerequisites and you may use any internet-enabled device to study at your own speed, it is adaptable and available to students of all skill levels.
Completing the Food as Medicine Course can open opportunities in the nutrition and health sectors. Here are ten potential roles and insights:
Food provides nutrients that help the body heal, repair, and function efficiently. A balanced diet supports immunity, hormone regulation, and long-term wellbeing.
The phrase originates from Hippocrates, known as the Father of Medicine, who said, “Let food be thy medicine and medicine be thy food.”
It means recognising how dietary choices influence health. It focuses on using nutrition to strengthen the body’s natural defences and maintain balance.
It’s known as nutritional therapy or dietary medicine — the scientific use of food and nutrients to promote health and healing.
Yes. Diets rich in whole foods, fruits, and vegetables reduce the risk of heart disease, diabetes, and other chronic conditions. Consistency is key to results.
Proteins, fats, carbohydrates, vitamins, and minerals each support vital body functions such as energy production, repair, and immune defence.
Certain foods, like leafy greens and citrus fruits, support the liver and digestive system. They assist the body’s natural detox processes safely.
Balanced diets help stabilise mood, concentration, and energy. Deficiencies in certain nutrients, like B vitamins or omega-3, can affect emotional balance.
Yes. Completing the Food as Medicine Course enhances your expertise and can support career paths in health, wellness, and nutrition education.
You’ll have 12 months of online access, allowing you to study flexibly at your own pace and revisit lessons anytime for revision.
| Module 1: Basics of Food and Nutrition | |||
| Basics of Food and Nutrition | 00:30:00 | ||
| Module 2: Macronutrients: Classification & Functions of Carbohydrates | |||
| Macronutrients: Carbohydrates | 00:45:00 | ||
| Module 3: Macronutrients: Classification & Functions of Lipids and Proteins | |||
| Macronutrients: Lipids and Proteins | 00:45:00 | ||
| Module 4: Micronutrients I & II | |||
| Micronutrients I | 01:00:00 | ||
| Micronutrients II | 00:45:00 | ||
| Module 5: Digestion and Absorption | |||
| Digestion and Absorption | 00:45:00 | ||
| Module 6: Detoxification | |||
| Detoxification | 01:00:00 | ||
| Module 7: Healthy & Balanced Diet and Food Labelling | |||
| Balanced Diet | 00:30:00 | ||
| Food labelling | 00:30:00 | ||
| Module 8: Average Requirements for Energy and Nutrients | |||
| Nutrition Requirements | 00:30:00 | ||
| Module 9: Food Intolerances and Allergies | |||
| Food Intolerances and Allergies | 00:30:00 | ||
| Module 10: Health Conditions: Heart Disease, Cancer & Diabetes | |||
| Health Conditions: Diabetes | 00:30:00 | ||
| Health Conditions: Heart disease | 00:30:00 | ||
| Health Conditions: Cancer | 00:30:00 | ||
| Module 11: Maintaining a Healthy Weight and Eating Problems & Treatments | |||
| Healthy Weight | 00:45:00 | ||
| Eating Problems | 00:45:00 | ||
| Module 12: Women’s Health Care & Common Concerns During Pregnancy | |||
| Women’s Health | 00:30:00 | ||
| Common Concerns during Pregnancy | 01:00:00 | ||
| Module 13: Nutrition for the Baby & Special Foods | |||
| Nutrition for the Baby | 00:45:00 | ||
| Some Special Foods | 00:30:00 | ||
| Mock Exam | |||
| Mock Exam – Food as Medicine | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food as Medicine | 00:20:00 | ||
| Module 1: Basics of Food and Nutrition | |||
| Basics of Food and Nutrition | 00:30:00 | ||
| Module 2: Macronutrients: Classification & Functions of Carbohydrates | |||
| Macronutrients: Carbohydrates | 00:45:00 | ||
| Module 3: Macronutrients: Classification & Functions of Lipids and Proteins | |||
| Macronutrients: Lipids and Proteins | 00:45:00 | ||
| Module 4: Micronutrients I & II | |||
| Micronutrients I | 01:00:00 | ||
| Micronutrients II | 00:45:00 | ||
| Module 5: Digestion and Absorption | |||
| Digestion and Absorption | 00:45:00 | ||
| Module 6: Detoxification | |||
| Detoxification | 01:00:00 | ||
| Module 7: Healthy & Balanced Diet and Food Labelling | |||
| Balanced Diet | 00:30:00 | ||
| Food labelling | 00:30:00 | ||
| Module 8: Average Requirements for Energy and Nutrients | |||
| Nutrition Requirements | 00:30:00 | ||
| Module 9: Food Intolerances and Allergies | |||
| Food Intolerances and Allergies | 00:30:00 | ||
| Module 10: Health Conditions: Heart Disease, Cancer & Diabetes | |||
| Health Conditions: Diabetes | 00:30:00 | ||
| Health Conditions: Heart disease | 00:30:00 | ||
| Health Conditions: Cancer | 00:30:00 | ||
| Module 11: Maintaining a Healthy Weight and Eating Problems & Treatments | |||
| Healthy Weight | 00:45:00 | ||
| Eating Problems | 00:45:00 | ||
| Module 12: Women’s Health Care & Common Concerns During Pregnancy | |||
| Women’s Health | 00:30:00 | ||
| Common Concerns during Pregnancy | 01:00:00 | ||
| Module 13: Nutrition for the Baby & Special Foods | |||
| Nutrition for the Baby | 00:45:00 | ||
| Some Special Foods | 00:30:00 | ||
| Mock Exam | |||
| Mock Exam – Food as Medicine | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food as Medicine | 00:20:00 | ||

