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Supervising Food Safety | |||
Module 01: Introduction to Supervising Food Safety | 00:54:00 | ||
Module 02: Food Safety Legislation | 01:00:00 | ||
Module 03: Food Contamination | 01:06:00 | ||
Module 04: Controlling Contamination | 00:57:00 | ||
Module 05: Microorganisms | 00:54:00 | ||
Module 06: Food Poisoning and Foodborne Diseases | 01:57:00 | ||
Module 07: Non-bacterial Food Poisoning | 00:57:00 | ||
Module 08: Temperature Control | 01:18:00 | ||
Module 09: Checking, Verifying, and Recording Temperatures | 00:42:00 | ||
Module 10: Food Preservation | 00:57:00 | ||
Module 11: Premises and Equipment Design | 01:12:00 | ||
Module 12: Waste, Cleaning, and Disinfection | 01:18:00 | ||
Module 13: Pest Control | 00:51:00 | ||
Module 14: Personal Hygiene | 01:03:00 | ||
Module 15: Training Staff | 00:45:00 | ||
Module 16: Implementing a Food Safety Management System | 01:09:00 | ||
Module 17: Food Safety Management Tools | 00:45:00 |
1038
4.6
£25