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Learn how to make a genuine difference in your life by taking our popular Sourdough Breads & Pastries Mastery Course. Our commitment to online learning and our technical experience has been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of the Sourdough Breads & Pastries Mastery Course to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please note that the Sourdough Breads & Pastries Mastery Course provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.
By completing the training in Sourdough Breads & Pastries Mastery Course, you will be able to significantly demonstrate your acquired abilities and knowledge of Sourdough Breads & Pastries Mastery Course. This can give you an advantage in career progression, job applications, and personal mastery in this area.
This course is designed to provide an introduction to the Sourdough Breads & Pastries Mastery Course and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.
Once you have completed all the modules in the Sourdough Breads & Pastries Mastery Course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.
Show off Your New Skills with a Certification of Completion
The learners have to successfully complete the assessment of this Sourdough Breads & Pastries Mastery Course to achieve the CPD accredited certificate. Digital certificates can be ordered for only £10. Learners can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
Course Introduction | |||
Welcome To The sourdough Mastery Course | 00:02:00 | ||
Flour Types & Uses | 00:03:00 | ||
Hygiene Best Practices | 00:01:00 | ||
Make Your Own Sourdough Starter With Just 2 Ingredients | |||
Sourdough Starter Introduction & Ingredients | 00:02:00 | ||
Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
Day 2: First Refresh | 00:01:00 | ||
Day 3 – 6: New Refresh Formula & Temperature Adjustment | 00:01:00 | ||
Day 7+: Sourdough Ready & Future Maintenance | 00:02:00 | ||
How To Make Bagels (Sourdough) | |||
Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
How to Mix Your Bagel Dough by Hand | 00:02:00 | ||
Bagel Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
Shape & Prepare Your Bagel Dough For Proofing | 00:02:00 | ||
Boil Your Bagels | 00:03:00 | ||
Bake Your Bagels! | 00:01:00 | ||
Sourdough Bagel Recipe Conclusion | 00:01:00 | ||
How To Make Your First Beginer Sourdough Bread | |||
Sourdough Bread Recipe Introduction & Ingredients | 00:01:00 | ||
Initial Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
Second Bread Dough Mix | 00:01:00 | ||
Bread Dough Gluten Development Stretch & Flods | 00:01:00 | ||
Shaping & Preparing Your Rye Dough For Proofing | 00:02:00 | ||
Bake Your Loaf! | 00:03:00 | ||
Beginner Sourdough Bread Recipe Conclusion | 00:02:00 | ||
How To Make Rye Bread (Sourdough) | |||
Rye Bread Recipe Introduction & Ingredients | 00:01:00 | ||
Initial Rye Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
Second Rye Bread Dough Mix | 00:01:00 | ||
Shaping & Preparing Your Rye Dough For Proofing | 00:02:00 | ||
Bake Your Rye Bread! | 00:02:00 | ||
Sourdough Rye Bread Recipe Conclusion | 00:01:00 | ||
How To Make Rustic Baguettes | |||
Rustic Baguette Recipe Introduction & Ingredients | 00:02:00 | ||
Initial Baguette Dough Mix & Extended Autolyse Rest Period | 00:01:00 | ||
Second Baguette Dough Mix | 00:01:00 | ||
Baguette Dough Gluten Development p1: Stretch & Folds | 00:02:00 | ||
Baguette Dough Gluten Development P2: Stretch & Folds | 00:01:00 | ||
Shape & Prepare Your Baguette Dough For Proofing | 00:03:00 | ||
Bake Your Baguettes! | 00:03:00 | ||
Final Lecture & Into The Future! | 00:01:00 | ||
How To Make Crossants (Sourdough) | |||
Croissant Recipe Introduction & Ingredients | 00:02:00 | ||
How to Mix Your Croissant Dough | 00:02:00 | ||
Croissant Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
Intial Croissant Dough Shaping & Preparation | 00:02:00 | ||
How to Make & Shape a Butter Beurage | 00:03:00 | ||
Creating Butter Layers in your Croissant Dough (Multiple Folds) | 00:05:00 | ||
Shape Your Dough Into Croissants & Final Proof | 00:04:00 | ||
Bake Your Croissants! | 00:01:00 | ||
Sourdough Croissant Recipe Conclusion | 00:01:00 | ||
Course Conclusion | |||
Final Lecture & Into The Future! | 00:01:00 | ||
Resources | |||
Resources – Sourdough Breads & Pastries Mastery Course | 00:00:00 |
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