Level 3 TACCP Training
Level 3 TACCP Training is a specialist online course designed to build your understanding of food defence, threat assessment, food fraud, and contamination risks. Ideal for learners in food safety, quality, and compliance roles, it helps you develop essential knowledge to protect products and strengthen your career in the food industry.
Level 3 TACCP Training
Exclusive Deal! 94% Off, Today Only!
Sale Ends In
All courses for
£99 
1 Year Access 
Level 3
36 Students -
6 days, 6 hours
- Original price was: £415.£25Current price is: £25. ex VAT
- 1 year
- Level 3
- Number of Units9
- Number of Quizzes0
- 6 days, 6 hours Gift this course
14-Day Money-Back Guarantee
Level 3 TACCP Training – QLS and CPD Accredited
The Level 3 TACCP Training helps you understand how to protect food systems from intentional contamination, food fraud, and supply chain threats. This course explores key topics such as food safety legislation, threat assessment, food defence strategies, attacker awareness, and the TACCP risk management process, giving you a clear understanding of how businesses manage food security risks.
Designed as a specialised online TACCP course and food defence training programme, it complements traditional HACCP knowledge by focusing on deliberate risks and vulnerabilities within food production and supply chains. This makes it highly relevant for professionals working in food safety, quality assurance, compliance, procurement, and manufacturing environments.
After completing this course, you can explore roles such as Food Safety Officer, Quality Assurance Assistant, Compliance Officer, Food Production Supervisor, or Supply Chain Risk Analyst.
If you want to strengthen your expertise in food safety and defence systems, enrol today and build skills that modern food businesses rely on.
Course Description
The Level 3 TACCP Training course provides a structured introduction to Threat Assessment Critical Control Point principles and food defence practice. This online food defence training course helps learners understand how intentional contamination, food fraud, sabotage, and supply-chain vulnerabilities can affect food businesses.
You will build awareness of attacker motives, threat identification, product protection controls, food defence planning, and how TACCP complements wider food safety systems such as HACCP. The course supports stronger confidence in recognising risks and protecting food products.
It is suitable for food safety staff, quality assurance professionals, production supervisors, procurement teams, technical managers, compliance staff, and learners moving into food defence roles. It can support UK career opportunities in food manufacturing, catering, quality assurance, compliance, technical support, and food safety supervision.
Learning Outcomes:
Our Level 3 TACCP Training builds practical food defence knowledge, helping learners recognise food threats, understand attacker-related risks, and support safer supply-chain decisions.
By completing this course, learners will be able to:
- Understand the purpose of TACCP and its role in food defence
- Explain how TACCP supports food defence in real food environments
- Recognise key food safety laws linked to product protection
- Identify common food threats and contamination risks
- Understand attacker motives, behaviour, and risk patterns
- Recognise how food fraud impacts safety and business trust
- Explain the core stages of the TACCP process clearly
- Understand key food defence controls and protective measures
- Support threat assessment and risk discussions in food businesses
- Understand why food defence awareness matters across roles
- Identify vulnerabilities across supply chains and operational sites
- Build knowledge for food safety, quality, and compliance career pathways
Why People Love This Level 3 TACCP Training?
This Level 3 TACCP Training course builds specialist knowledge in food defence, threat assessment, and contamination risk management for food safety, quality, and compliance roles.
- CPD-style training in TACCP and food defence
- Study online with flexible access anytime
- Build knowledge for food safety and compliance roles
- Learn threat identification and risk assessment
- Develop skills in product protection strategies
- Flexible, self-paced learning for busy professionals
- Apply food defence in real workplace settings
- Understand food threats and TACCP processes
- Improve your CV with food safety skills
- Learn how TACCP fits into risk management frameworks
Why Study This Course?
Food safety is not only about accidental hazards. Modern food businesses must also protect products from deliberate contamination, fraud, sabotage, and supply-chain threats.
This Level 3 TACCP Training helps learners understand how threat assessment supports food defence, product protection, risk control, and stronger decision-making across food operations.
It can support UK career opportunities in food manufacturing, catering, quality assurance, technical management, procurement, production, compliance, and supply-chain risk, including roles such as food safety assistant, QA officer, technical assistant, or compliance support worker.
Who is this course for?
This Level 3 TACCP Training course is ideal for learners who want to build knowledge in food defence, product protection, and threat-based risk management within the food industry.
- Food safety staff expanding into TACCP systems
- Quality assurance professionals handling risk and audits
- Production supervisors and site managers
- Procurement staff managing supplier risk and fraud
- Technical managers working with HACCP and TACCP
- Security teams supporting threat assessment
- Learners moving into food safety or compliance roles
- Career changers entering food defence roles
- Professionals strengthening risk and vulnerability awareness
- Anyone building confidence in TACCP and food defence
Requirements
You can enrol in the Level 3 TACCP Training course with no prior qualifications or experience required. This course is designed to be accessible for beginners as well as learners aiming to build knowledge in food defence, TACCP, and food safety risks.
- Open to learners aged 16+
- Basic English understanding recommended
- Access via a phone, tablet, or computer with internet
Start anytime and build valuable food defence, TACCP, and compliance knowledge at your own pace.
CPD Certification
After successfully completing the Level 3 TACCP Training course, you will qualify for a CPD Certificate as proof of your continued professional development and achievement. This certificate can enhance your professional profile and showcase your commitment to building relevant skills and knowledge. You can receive your digital certificate for only £10, or request a printed hard copy sent by post for just £29 or both for £39.
QLS Endorsed Certification
After successfully completing the course, learners will be able to order a QLS Endorsed Certificate as proof of their new achievement. The Level QLS Endorsed certificate can be ordered and get delivered to your home by post for £89 only. There is an additional £10 postage charge for international students.
Job Opportunities
Completing Level 3 TACCP Training can support progression into food safety, quality, compliance, production, procurement, and supply-chain roles where food defence awareness matters.
Potential career paths include:
- Food Manufacturing Inspector
Check that food processing plants follow hygiene and safety standards. Salary: £27,000 – £45,000. - Quality Control Officer
Check products and processes against required quality standards. Salary: £24,000 – £37,000. - Food Scientist / Food Technologist
Develop food and drink products while supporting product safety and quality. Salary: £24,000 – £45,000. - Production Manager – Manufacturing
Oversee manufacturing processes, quality, cost control, and production delivery. Salary: £30,000 – £63,000. - Purchasing Manager / Procurement Manager
Buy goods and services while managing supplier risk and product integrity. Salary: £28,000 – £60,000. - Supply Chain Manager
Manage movement of goods and materials across suppliers, manufacturers, and customers. Salary: £28,000 – £50,000. - Laboratory Technician
Test samples for research, quality checks, and product development. Salary: £24,000 – £31,000. - Environmental Health Practitioner
Support legal standards in food safety, public health, and compliance. Salary: £27,000 – £50,000. - Health and Safety Adviser
Develop policies and controls to reduce workplace and operational risks. Salary: £26,000 – £48,000. - Production Worker – Manufacturing
Support production activity in food and drink manufacturing environments. Salary: £22,000 – £28,000.
Frequently Asked Questions
What does TACCP stand for?
TACCP stands for Threat Assessment Critical Control Point. PAS 96 describes it as a risk management methodology aligned with HACCP, but focused on protecting food and drink from deliberate attack rather than accidental hazards.
What is TACCP in food safety?
TACCP is a food defence approach used to identify, assess, and reduce intentional threats to food, products, processes, and supply chains. It focuses on deliberate attack, sabotage, and malicious contamination rather than routine accidental food safety hazards.
What is the difference between TACCP and HACCP?
The Food Standards Agency says HACCP focuses on food safety, while TACCP and VACCP focus on food defence and vulnerabilities within the supply chain. PAS 96 also says TACCP is aligned with HACCP but aimed at deliberate attack rather than accidental hazard.
What is the difference between TACCP and VACCP?
BRCGS says two key elements of a food defence plan are TACCP and VACCP. TACCP focuses on threats, while VACCP focuses on vulnerabilities. Recent approaches may combine both when building a broader food defence plan.
Why is TACCP important for food businesses?
TACCP is important because it helps food businesses identify and reduce risks of deliberate contamination, food fraud, and malicious attacks. It supports stronger product protection, customer trust, legal compliance, and overall business reputation.
Who needs TACCP training?
TACCP is not a stand-alone legal requirement in the UK. However, the Food Standards Agency recommends TACCP and VACCP assessments as part of broader food safety and food defence practices to help protect businesses from food crime and deliberate contamination.
What topics are covered in this Level 3 TACCP Training course?
This course covers key topics including introduction to TACCP, food safety legislation, food threats, understanding the attacker, food fraud, the TACCP process, and food defence strategies. These areas provide a clear and structured focus on protecting food products from deliberate threats and risks.
Is this TACCP course suitable for beginners?
Yes, this TACCP course is suitable for beginners. It is designed to provide a clear introduction to food defence and TACCP principles while helping learners build essential knowledge and confidence. The flexible structure also supports both full-time and part-time learners.
Is TACCP a legal requirement in the UK?
The sources I checked do not describe TACCP as a stand-alone legal qualification requirement. However, the Food Standards Agency recommends TACCP and VACCP assessments as part of protecting businesses from food crime and deliberate attack.
What certificate will I receive after completing the course?
After successfully completing the course, you can choose to obtain a Quality Licence Scheme (QLS) Endorsed Certificate of Achievement and/or an HF Online CPD certificate, depending on the certificate option you select after passing the assessment.
Course Curriculum
| Module 01: An Introduction to TACCP | |||
| An Introduction to TACCP | 00:29:00 | ||
| Module 02: Food Safety Legislation | |||
| Food Safety Legislation | 00:33:00 | ||
| Module 03: Food Threats | |||
| Food Threats | 00:26:00 | ||
| Module 04: Understanding the Attacker | |||
| Understanding the Attacker | 00:19:00 | ||
| Module 05: Food Fraud | |||
| Food Fraud | 00:28:00 | ||
| Module 06: An Overview of TACCP Process | |||
| An Overview of TACCP Process | 00:21:00 | ||
| Module 07: TACCP: Food Defence | |||
| TACCP Food Defence | 00:31:00 | ||
| Assignment | |||
| Assignment – Level 3 TACCP Training | 6 days, 3 hours | ||
| Order Your Certificate | |||
| Claim Your Certificates | 00:00:00 | ||