The Level 2 Food Hygiene and Safety for Catering is an online knowledge-based training designed to provide a strong foundation in food safety, catering hygiene, HACCP principles, contamination control, cleaning, pest management, and personal hygiene. While it does not provide a professional licence, it supports learners who want to build confidence for entry-level and supportive roles across restaurants, cafés, hotels, schools, care homes, catering companies, food production settings, and hospitality workplaces.

• Kitchen Assistant
  Supports chefs with food preparation, ingredient handling, cleaning duties, storage tasks, and hygiene routines in kitchen environments.
  Average UK Salary: £17,000–£25,000 per year
• Catering Assistant
  Helps with meal preparation, food service, cleaning, stock organisation, and maintaining safe hygiene standards in catering workplaces.
  Average UK Salary: Varies by employer
• Food Handler
  Handles, stores, prepares, and serves food safely while following hygiene procedures to reduce contamination and food safety risks.
  Average UK Salary: Varies by workplace
• Waiter / Waitress
  Serves food and drinks, supports customer needs, clears tables, and maintains hygiene standards during food service.
  Average UK Salary: £19,000–£24,000 per year
• Café Assistant
  Prepares light meals and drinks, serves customers, cleans counters, handles stock, and follows safe food handling routines.
  Average UK Salary: Varies by employer
• Restaurant Team Member
  Supports food service, order handling, cleaning, stock management, and hygiene standards in fast-paced restaurant environments.
  Average UK Salary: Varies by employer
• Counter Service Assistant
  Takes customer orders, serves food, handles payments, keeps counters clean, and follows basic food hygiene procedures.
  Average UK Salary: £13,000–£23,000 per year
• School Catering Assistant
  Supports school meal preparation, food serving, kitchen cleaning, and hygiene routines while helping maintain a safe dining environment.
  Average UK Salary: Varies by employer
• Food Production Operative
  Prepares, packs, labels, stores, and handles food products safely while following hygiene and quality control procedures.
  Average UK Salary: Varies by employer
• Trainee Chef / Commis Chef
  Supports chefs with food preparation, basic cooking tasks, kitchen organisation, stock handling, and hygiene standards.
  Average UK Salary: £22,000–£40,000 per year
• Catering Supervisor
  Oversees daily catering tasks, supports team members, checks hygiene routines, and helps maintain food safety procedures.
  Average UK Salary: Varies by workplace
• Catering Manager
  Manages catering operations, staff duties, food service quality, hygiene standards, stock control, and customer satisfaction.
  Average UK Salary: £20,000–£34,000 per year