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Learn how to make a genuine difference in your life by taking our popular Introduction to Baking Course. Our commitment to online learning and our technical experience has been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of Baking to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please note that Introduction to Baking provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.
By completing the training in Introduction to Baking, you will be able to significantly demonstrate your acquired abilities and knowledge of Baking. This can give you an advantage in career progression, job applications, and personal mastery in this area.
This course is designed to provide an introduction to baking and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.
Once you have completed all the modules in the Introduction to Baking course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.
Show off Your New Skills with a Certification of Completion
The learners have to successfully complete the assessment of this Introduction to Baking course to achieve the CPD accredited certificate. Digital certificates can be ordered for only £10. Learners can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
Introduction to Baking | |||
Welcome to the Course | 00:03:00 | ||
Reading a Recipe | 00:04:00 | ||
Mise en Place | 00:03:00 | ||
Choosing Ingredients | 00:06:00 | ||
Equipment Toolkit | 00:04:00 | ||
Special Notes for High Altitude | 00:03:00 | ||
What is a Butter Cake- | 00:01:00 | ||
History of Butter Cakes | 00:01:00 | ||
Important Considerations for Butter Cakes | 00:02:00 | ||
Creaming Method- Almond Butter Cake | 00:10:00 | ||
Reverse Creaming Method- Vanilla Butter Cake | 00:11:00 | ||
What is an Oil Based Cake- | 00:02:00 | ||
History of Oil Based Cakes | 00:02:00 | ||
Important Considerations for Oil Cakes | 00:03:00 | ||
Blended Method- Chocolate Olive Oil Cake | 00:05:00 | ||
Blended Method- Carrot Cake | 00:11:00 | ||
What is a Sponge Cake- | 00:02:00 | ||
History of Sponge Cakes | 00:02:00 | ||
Sponge Cake Mise en Place | 00:03:00 | ||
American Sponge Cakes | 00:02:00 | ||
American Sponge Method- Classic American Sponge | 00:16:00 | ||
European Sponge Cakes | 00:02:00 | ||
European Sponge Method- Genoise | 00:07:00 | ||
What is Simple Syrup | 00:02:00 | ||
Simple Syrup Method | 00:04:00 | ||
Thank You! | 00:01:00 | ||
Resources | |||
Resources – Introduction to Baking | 00:00:00 |
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