The Food Hygiene & Safety Level 2 Course can strengthen your foundation for food service and hospitality roles where safe handling, storage, preparation, and hygiene matter. Roles linked to this kind of knowledge include:

• Kitchen Porter – Keep kitchen areas clean, support food preparation, and make sure chefs have what they need during service.
  Average salary: £17,000 to £25,000 per year.
• Catering Assistant – Help with food preparation, serving, and cleaning while following hygiene requirements.
  Average salary: £12.69 per hour.
• Chef – Prepare, cook, and present food while following food safety and hygiene standards.
  Average salary: £22,000 to £40,000 per year.
• Cook – Prepare meals and work with food safely in kitchens, cafés, and catering environments.
  Average salary: £13.40 per hour.
• Baker – Produce bread, cakes, and pastries while maintaining food quality and food safety checks.
  Average salary: £19,000 to £26,000 per year.
• Barista – Prepare hot drinks and often handle food items while maintaining hygiene and service standards.
  Average salary: £13.04 per hour.
• Waiter – Serve food and drinks, handle customer orders, and work to food service and hygiene procedures.
  Average salary: £19,000 to £24,000 per year.
• Food and Beverage Assistant – Support food and drink service in hospitality settings while following safe handling and service routines.
  Average salary: £12.28 per hour.
• Restaurant Manager – Oversee restaurant operations, service standards, and food safety compliance across the team.
  Average salary: £34,249 per year.
• Catering Manager – Run food services across schools, restaurants, colleges, and other catering settings.
  Average salary: £20,000 to £34,000 per year.