Food Hygiene and Safety Level 3
Food safety is the promise every customer counts on and the responsibility every true professional carries with pride. This CPD-accredited Level 3 course lifts your skills, sharpens your confidence, and prepares you to lead safer kitchens, safer teams, and a career that genuinely makes a difference.
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Food Hygiene and Safety Level 3
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This course includes:
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Access1 Year Access -
Skill Level -
Duration6 hours, 28 minutes -
Students1385 Students
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CPD Point10
Skill Level
Duration
Students
CPD Point- Original price was: £425.£25Current price is: £25. ex VAT
- 1 year
- Level 3
- Number of Units25
- Number of Quizzes0
- 6 hours, 28 minutes Gift this course
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Course Overview
Every food business in the UK must follow strict hygiene laws, and inspectors can shut down any operation that falls short. With thousands of foodborne illness cases reported each year, how well prepared is your team to prevent costly mistakes? Do you understand what the law expects from supervisors? This course highlights why strong food hygiene leadership is essential for every catering and hospitality business.
This Food Hygiene and Safety Level 3 course gives you the knowledge and skills to run a legally compliant, safe, and well-managed food operation. You will learn how food safety legislation works, how to supervise staff, and how to build a solid food safety management system. You will also learn how contamination happens, how to control hazards, how to manage allergens, how to maintain safe premises, and how to train your team to meet national hygiene standards.
If you want to protect your business, earn stronger hygiene ratings, and move into higher-level food safety roles, this course will help you get there. Take it to upgrade your skills, support your staff, and strengthen the safety culture in your workplace.
Gift Courses Included
- Course 01: Food Hygiene & Safety Level 2
- Course 02: Diploma in Restaurant and Food Management
- Course 03: Level 3 Food Allergen Awareness
Learning Outcomes
- Understand supervisory responsibilities under key UK food safety legislation.
- Implement food safety systems that support consistent workplace compliance.
- Identify contamination risks and apply practical, effective control measures.
- Recognise foodborne illnesses and take steps to reduce business risk.
- Manage allergens responsibly to protect customers and operations daily.
- Monitor hygiene, temperature records and workplace practices with accuracy.
Why People Love and Enrol in this Training?
- CPD Accredited Course
- Unlimited access for 12 months – learn at your own pace ️
- Earn instant certificate upon course completion
- Get a free student ID card to showcase
- Flexible study – no deadlines
- Transparent pricing – no hidden fees
- Dedicated tutor support on weekdays
- Fast assessments & instant results
Who is this Course For?
- Emerging food-safety supervisors
- Current food-industry advisors
- Catering or hospitality managers
- Retail food business staff
- Quality-assurance professionals
- Anyone seeking a career in food compliance
Certificate of Achievement
CPD Certification
After completing the MCQ assessment, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can order your certificate at a cost of £10 for PDF and £29 for hard copy certificate or both for £39.
Assessment
For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam. Learners can apply for the certificate after they clear the exam.
There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.
Prerequisites
There are no prerequisites and you may use any internet-enabled device to study at your own speed, it is adaptable and available to students of all skill levels.
Job Opportunities
Completing a Level 3 Food Hygiene and Safety course opens doors across the UK food industry. Employers value staff who understand food safety law, know how to supervise teams, and can keep operations compliant. Here are ten strong career paths you can pursue with this qualification.
- Food Safety Supervisor
Food Safety Supervisors oversee daily hygiene practices, monitor staff, and ensure all procedures meet legal standards. They support inspections and maintain safety logs. Average salary: £22,000 to £28,000 per year. - Catering Manager
Catering Managers run kitchen operations, manage staff training, and make sure food is prepared safely. They balance safety, quality, and customer service. Average salary: £26,000 to £38,000 per year. - Restaurant Manager
Restaurant Managers oversee service, kitchen operations, and compliance with UK hygiene laws. They play a key role in maintaining high safety ratings. Average salary: £28,000 to £40,000 per year. - Food Production Supervisor
Food Production Supervisors manage factory teams, enforce hygiene rules, and control contamination risks. They help keep manufacturing lines safe and compliant. Average salary: £24,000 to £32,000 per year. - Quality Assurance Technician
QA Technicians monitor food quality, test samples, and review safety documentation. They ensure products meet both legal and company standards. Average salary: £22,000 to £30,000 per year. - Environmental Health Assistant
Environmental Health Assistants support inspections, help gather evidence, and provide businesses with safety guidance. They work alongside Environmental Health Officers to uphold public health. Average salary: £23,000 to £29,000 per year. - Food Hygiene Trainer
Food Hygiene Trainers deliver training sessions to staff in catering, hospitality, or manufacturing. They teach best practice, help reduce business risks, and support legal compliance. Average salary: £25,000 to £35,000 per year. - Kitchen Supervisor
Kitchen Supervisors oversee food preparation areas, guide junior staff, and uphold strict hygiene routines. They ensure the kitchen meets inspection standards every day. Average salary: £20,000 to £26,000 per year. - Hospitality Team Leader
Team Leaders support front and back-of-house staff while ensuring food handling rules are followed. They help maintain customer safety and smooth service. Average salary: £21,000 to £27,000 per year. - Food Retail Manager
Food Retail Managers oversee store hygiene, staff training, and safe food handling. They protect customers by making sure all products are stored, labelled, and handled correctly. Average salary: £24,000 to £35,000 per year.
Frequently Asked Questions
They include cleaning hands and surfaces, separating raw and cooked foods, cooking food to safe temperatures, chilling food quickly, and avoiding cross-contamination. These rules form the core of what you will learn and apply throughout the course.
They are Cleaning, Cooking, Chilling and Cross-Contamination. The course covers each one in depth so you can supervise and advise with confidence.
Most UK food hygiene certificates are valid for three years, although many employers prefer refresher training every year. This course gives you advanced knowledge that stays relevant far beyond basic certification.
You do not legally need a certificate, but you must register with your local authority and follow all food safety rules. Training like this course helps you meet those standards and run a safe home-based operation.
Hot food should be kept at 63°C or above, while chilled food must stay at 8°C or below under UK law. The course teaches you how to check, record and verify temperatures correctly.
Most harmful bacteria begin to die at 70°C when held for at least two minutes. This course shows you how to manage cooking, reheating and holding temperatures safely.
Entry-level roles often require Level 2 or 3 food safety training, while supervisory and advisor roles favour Level 4 qualifications. This Diploma strengthens your eligibility for higher-level positions.
You can work as a food safety supervisor, trainer, auditor or advisor in a wide range of food businesses. Many learners also use it to move into compliance, public health or management roles.
Course Curriculum
| Food Hygiene and Safety Level 3 | |||
| Module 01: Food Safety – Introduction | 00:17:00 | ||
| Module 02: Food Safety Management Systems | 00:27:00 | ||
| Module 03: Food Safety Legislation | 00:20:00 | ||
| Module 04: Food Safety Management Tools | 00:18:00 | ||
| Module 05: Supervision of Food Safety | 00:20:00 | ||
| Module 06: Microbiology | 00:18:00 | ||
| Module 07: Contamination Hazards | 00:20:00 | ||
| Module 08: Controlling Contamination | 00:22:00 | ||
| Module 09: Bacterial Food Poisoning and Food-Borne Illness | 00:22:00 | ||
| Module 10: Non-bacterial Food Poisoning | 00:17:00 | ||
| Module 11 Basics of Food Allergens | 00:08:00 | ||
| Module 12: Allergen Guidance for Food Businesses | 00:13:00 | ||
| Module 13: Allergen Guidance for Consumers | 00:09:00 | ||
| Module 14: Allergic Reactions and Treatments | 00:13:00 | ||
| Module 15: Checking, Verifying and Recording Temperature | 00:13:00 | ||
| Module 16: Food Spoilage and Preservation | 00:20:00 | ||
| Module 17: Food Premises and Equipment The Design and Construction | 00:17:00 | ||
| Module 18: Waste Disposal, Cleaning and Disinfection | 00:20:00 | ||
| Module 19: Pest Management | 00:16:00 | ||
| Module 20: General Principles of Food Labelling | 00:12:00 | ||
| Module 21: Components of a Food Label | 00:10:00 | ||
| Module 22: Nutrition Labellin | 00:10:00 | ||
| Module 23: Personal Hygiene | 00:16:00 | ||
| Module 24: Food Safety and Hygiene Training for the Staff | 00:10:00 | ||
| Order Your Certificate | |||
| Order Your Certificate | 00:00:00 | ||