Electronic Device Maintenance and Troubleshooting

Course Overview Understand the process of serving safe and hygienic food through the comprehensive Food Hygiene and Safety Training (All …

Electronic Device Maintenance and Troubleshooting

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1 Year Access
Intermediate
7 Students
6 hours, 10 minutes

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Original price was: £415.Current price is: £25. ex VAT
1 year
Intermediate
Number of Units57
Number of Quizzes0
6 hours, 10 minutes

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About
Curriculum

Course Overview

Understand the process of serving safe and hygienic food through the comprehensive Food Hygiene and Safety Training (All in One) course. This course will educate you on the vital area of food safety legislation. Within a few steps, you will develop the key skills to maintain proper food hygiene.

The ultimate Food Hygiene and Safety Training (All in One) bundle course includes 5 CPD accredited courses:

Food Hygiene Certificate Levels 1 & 2
Food Hygiene And Safety Level 3
Food Hygiene Level 3 in Catering
HACCP Level 3 Food Safety
Supervising Food Safety in Catering

The Food Hygiene Certificate Levels 1 & 2 course will introduce you to food safety legislation. You will learn how to control contamination from the Food Hygiene And Safety Level 3 course. Then the Food Hygiene Level 3 in Catering course will educate you on HACCP regulations. You will become skilled in planning and creating HACCP systems through the HACCP Level 3 Food Safety course. The final course of this bundle is the Supervising Food Safety in Catering course, which will teach you the rules of food preservation.

Learning Outcomes

Enrich your knowledge of food safety legislation
Learn the measures of preventing food contamination
Understand the rules and regulations of HACCP
Develop the skills to create a HACCP system
Become skilled in food preservation

Who is this Course for?

The Food Hygiene and Safety Training (All in One) course is the perfect training ground for aspiring food and catering industry professionals. Anyone interested to learn about food safety can also take this course.

Career Path

The Food Hygiene and Safety Training (All in One) bundle course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as

Caterer (Salary Range £20,000-£32,000)
Chef (Salary Range £25,000-£36,000)

Course Curriculum

Electronic & Electrical Devices Maintenance & Troubleshooting
Section 1: Introduction & Getting Started
	Release burn-up, cumulative flow, other metrics	00:06:00
	Unit 2: Instructor’s Introduction	00:05:00
Section 2: Electronic and Electrical maintenance Repair
	Sprint burn-down	00:08:00
Section 3: Tools Needed
	Underlying theory. Velocity	00:07:00
	Bucket system, affinity mapping, time unit	00:04:00
	Underlying theory, t-shirt sizing, planning poker	00:09:00
	Products, Initiatives, Epics, Features, Stories and Tasks	00:11:00
	Nexus framework	00:05:00
	Unit 6: Pliers	00:02:00
	Agile history and 2001’s Manifesto	00:11:00
	Unit 8: Oscilloscope and Function Generator	00:03:00
Section 4: Electronic Components
	Waterfall. Typical challenges	00:05:00
	Objectives and Targets	00:09:00
	The scrum master	00:08:00
	Unit 4: Common Electronic and Electrical Components	00:05:00
Section 5: Testing
	Developers	00:03:00
	Unit 2: Testing a Bulb or Lamp	00:02:00
	Product, Product Goal and Product Owner	00:14:00
	The Scrum Team – Introduction	00:08:00
	Theory and values	00:08:00
Section 6: Troubleshooting
	Scrum introduction	00:12:00
	2020 SCRUM GUIDE: WHAT’S NEW!	00:22:00
	Unit 3: Main Concerns – Servicing	00:02:00
	Unit 4: Troubleshooting Part – 1	00:03:00
	Unit 5: Troubleshooting Part – 2	00:04:00
Section 7: Introduction to Electronic Components: A Step by Step Guide
	Unit 1: Introduction	00:05:00
	Unit 2: Voltage Current and Resistance	00:06:00
	Unit 3: Types of Current	00:03:00
	Unit 4: Types of Circuits	00:02:00
	Unit 5: Practical: Introduction to Digital Multimeter DMM	00:07:00
	Unit 6: Volt Ohm Meter Basics	00:05:00
	Unit 7: Measuring Voltage	00:13:00
	Unit 8: Practical: How to Measure DC Voltage	00:03:00
	Unit 9: Measuring Current	00:05:00
	Unit 10: Measuring Currents – Lab Experiment Explained	00:11:00
	Unit 11: Practical 1: How to Measure Current	00:04:00
	Unit 12: Practical 2: How to Measure Current	00:01:00
	Unit 13: Measuring Resistance	00:08:00
	Unit 14: Practical: How to Test Resistors	00:05:00
	Unit 15: Circuit Diagram Basics and Basic Symbols	00:12:00
	Unit 16: Introduction to Resistor and Color Band Coding	00:09:00
	Unit 17: Power Dissipation + Parallel and Series Resistors	00:12:00
	Unit 18: Ohm’s Law	00:14:00
	Unit 19: Introduction to Capacitors	00:11:00
	Unit 20: Capacitors Behavior + Capacitors in Series and Parallel	00:07:00
	Unit 21: Practical 1: How to Test a Capacitor	00:03:00
	Unit 22: Practical 2: How to Test A Capacitor	00:02:00
	Unit 23: Introduction to Inductors	00:07:00
	Unit 24: Practical: How to Test and Measure Coils	00:06:00
	Unit 25: Introduction to Diode + Zener Diode and LED	00:08:00
	Unit 26: Practical 1: How to Test a Diode	00:02:00
	Unit 27: Practical 2: How to Test a Diode	00:02:00
	Unit 28: Introduction to Transistors	00:10:00
	Unit 29: Practical 1: How to Test a Transistor	00:04:00
	Unit 30: Practical 2: How to Test a Transistor	00:04:00
	Unit 31: Practical 3: How to Test a Transistor	00:03:00
Assignment
	Assignment – Electronic Device Maintenance and Troubleshooting	00:00:00

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Electronic Device Maintenance and Troubleshooting