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The food industry is one of the largest contributors to the UK economy, contributing over £100 billion to the UK’s GDP. Waiters play a crucial role in the foodservice sector and the overall customer experience, from taking orders to delivering food. In the Waiter Training Course, you will gain all the necessary skills to become an excellent waiter and deliver a high standard of customer service.
Through this comprehensive waiter training program, you will deepen your knowledge of the foodservice industry and its key sectors, taking you through the fundamental stages of the foodservice cycle. You will also learn about food hygiene and safety regulations in the UK.
Furthermore, this course includes step-by-step training on delivering excellent customer service, with guidance on best practices for how to handle customer complaints and incidents, as well as tips for enhancing the meal experience.
The Waiter Training Course is a must for anyone looking to gain the relevant skills and knowledge to become an expert waiter or fast track a career in the catering sector. Professions in this field include the following:
This comprehensive waiter training course is a must for aspiring writers and catering professionals who are looking to gain a more in-depth understanding of the role and the responsibilities involved in the food service business. There are no specific entry requirements for this course, which is open to both full-time and part-time students.
Certificate of Achievement
Endorsed Certificate of Achievement by the Quality Licence Scheme
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate (Diploma in Waiter Training at QLS Level 4) as proof of their new achievement. Only for £99 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.
CPD Accredited Certificate from HF Online
The learners have to successfully complete the assessment of this course to achieve the CPD certificates. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
Endorsement
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Assessment Method
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and achieve Quality Licence Scheme endorsed certificates.
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
Module 01: Facts about Food Service Business and Waiters | |||
Unit 7: Activity price calculation | 00:03:00 | ||
Module 02: The First Impression You Make | |||
The First Impression You Make | 00:13:00 | ||
Module 03: Calmness & Friendliness | |||
Unit 2: Configuration of Overhead Key and Overhead Group | 00:08:00 | ||
Module 04: Personal Health and Hygiene | |||
Personal Health and Hygiene | 00:18:00 | ||
Module 05: Sanitary Food Handling | |||
Sanitary Food Handling | 00:20:00 | ||
Module 06: Personal Skills | |||
Personal Skills | 00:21:00 | ||
Module 07: Product Knowledge and Service | |||
Product Knowledge and Service | 00:24:00 | ||
Module 08: Service Sequences | |||
Unit 6: Configuration for Activity type price planning | 00:04:00 | ||
Module 09: Additional Responsibilities Apart from Food Serving | |||
Additional Responsibilities Apart from Food Serving | 00:26:00 | ||
Module 10: Supervisory Responsibilities | |||
Supervisory Responsibilities | 00:28:00 | ||
Module 11: Safety Considerations | |||
Safety Considerations | 00:13:00 | ||
Assignment | |||
Assignment – Diploma in Waiter Training at QLS Level 4 | 2 weeks, 1 day | ||
Order Your Certificate | |||
Claim Your QLS Certificate | 00:00:00 |