Learn how to make a genuine difference in your life by taking our popular Catering Assistant. Our commitment to online learning and our technical experience have been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of Caterer to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please note that Catering Assistant provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.
By completing the training in Catering Assistant, you will be able to significantly demonstrate your acquired abilities and knowledge of Caterer. This can give you an advantage in career progression, job applications, and personal mastery in this area.
This course is designed to provide an introduction to Caterer and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.
Certificate of Achievement
Endorsed Certificate of Achievement by the Quality Licence Scheme
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate (Diploma in Catering Assistant at QLS Level 5) as proof of their new achievement. Only for £119 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.
CPD Accredited Certificate from HF Online
The learners have to successfully complete the assessment of this course to achieve the CPD certificates. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and achieve Quality Licence Scheme endorsed certificates.
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
|Module 01: An Overview of Catering Business|
|Module 01: An Overview of Catering Business||00:17:00|
|Module 02: Supervision of Food Safety|
|Module 02: Supervision of Food Safety||00:34:00|
|Module 03: Food Safety Management System|
|Module 03: Food Safety Management System||00:41:00|
|Module 04: Nutrients for Life – Nutrients for Life Macronutrients|
|Module 04: Nutrients for Life – Nutrients for Life Macronutrients||00:17:00|
|Module 05: Nutrients for Life – Micronutrients|
|Module 05: Nutrients for Life – Micronutrients||00:18:00|
|Module 06: Child Nutrition Requirements|
|Module 06: Child Nutrition Requirements||01:03:00|
|Module 07: Nutrition Requirements from Pregnancy to Teenage|
|Module 07: Nutrition Requirements from Pregnancy to Teenage||00:16:00|
|Module 08: Nutrition Requirements for Adults and Various Groups|
|Module 08: Nutrition Requirements for Adults and Various Groups||00:17:00|
|Module 09: Food Safety Legislation|
|Module 09: Food Safety Legislation||00:31:00|
|Module 10: Contamination Hazards|
|Module 10: Contamination Hazards||00:26:00|
|Module 11: Controlling Contamination|
|Module 11: Controlling Contamination||00:36:00|
|Module 12: Bacterial Food Poisoning and Food-Borne Illness|
|Module 12: Bacterial Food Poisoning and Food-Borne Illness||00:29:00|
|Module 13: Food Poisoning (Non-Bacterial)|
|Module 13: Food Poisoning (Non-Bacterial)||00:29:00|
|Module 14: Food and Temperature Control|
|Module 14: Food and Temperature Control||00:31:00|
|Module 15: Food Spoilage and Preservation|
|Module 15: Food Spoilage and Preservation||00:35:00|
|Module 16: Waste Disposal, Cleaning and Disinfection|
|Module 16: Waste Disposal, Cleaning and Disinfection||00:32:00|
|Order your Certificates|
|Claim Your QLS Certificate||00:00:00|