Course Overview

The hospitality sector in the UK is booming, with demand for skilled professionals in cash management and cost control rising by over 20% in recent years. Businesses increasingly seek experts who can optimise financial planning and reduce operational expenses. This CPD Accredited course addresses this urgent need, equipping learners with vital skills to thrive in a competitive market.

Through practical modules covering financial modelling, budgeting templates, and cost control processes, you will gain hands-on experience essential for effective cash flow management. From mastering revenue projections to analysing food and beverage costs, the curriculum offers comprehensive, industry-standard training designed to enhance your decision-making and operational efficiency.

Completing this Nationally Recognised course will boost your employability and open pathways for promotion within hospitality finance roles. With sector growth showing no signs of slowing, acquiring these sought-after skills positions you at the forefront of a lucrative career, meeting the high demand for professionals who can deliver measurable cost savings and profitability improvements.

Learning Outcomes  

By completing this course, learners will be able to:

• Understand fundamental concepts of cash management and cost control.
• Develop accurate financial projections and operational planning skills.
• Create and manage detailed revenue and payroll budgets effectively.
• Apply cost control processes to purchasing and inventory management.
• Implement production control techniques including recipe and menu pricing.
• Conduct cost control tests and monitor slow/non-moving inventory.
• Analyse restaurant revenue and menu engineering for profit maximisation.
• Utilise reporting tools and checklists for continuous cost monitoring.

Why choose Cash Management & Cost Control?

• CPD Accredited Qualifications
• No need to worry about hidden charges
• Tutor assistance on every weekday
• Practical and honest assessments performed immediately
• Personal PDF certificate awarded on passing

Who Is This Course For?  

This course is ideal for:

• Aspiring finance and cost control professionals in hospitality.
• Hotel and restaurant managers seeking to improve profitability.
• Career changers targeting roles in cash management and budgeting.
• Business analysts focusing on operational cost reduction strategies.
• Entrepreneurs planning to launch or optimise food and beverage outlets.

CPD Certification

After completing the MCQ assessment, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can order your certificate at a cost of £10 for PDF and £29 for hardcopy certificate or both for £39.

Assessment

For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam. Learners can apply for the certificate after they clear the exam.

There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.

Career Path  

Completing this diploma can lead to the following UK job roles:

• Financial Controller (Hospitality) – £35,000 to £50,000
• Cost Controller – £28,000 to £42,000
• Revenue Manager – £30,000 to £45,000
• Hospitality Financial Analyst – £32,000 to £48,000
• Food and Beverage Manager – £26,000 to £40,000
• Budget Analyst – £30,000 to £46,000