Cake decorating is an art that takes skill and dedication to perfect. A beautifully decorated cake is the perfect centrepiece for any special occasion. The Cake Decorating Expert Course is designed to provide those who are looking to set up a cake decorating business or fast track a career in this industry, with the skills they need to get started.
Through step-by-step guidance, you will learn the golden rules of cake baking, taking you through the tools and equipment every professional cake decorator should have. It is packed with essential information and tips on how to work with buttercream frosting and icing, perfect your piping technique, create royal icing from scratch, and much more.
Discover 20 easy ways to decorate a cake, with decorating ideas to try at home, as well as popular frosting recipes. From the necessary ingredients, to how to stack a wedding cake, everything is included in this best-selling course.
The Cake Decorating Expert Course is a must for those who are looking to set up a cake decorating business or kickstart a career in this field. Professions in this industry include the following:
This comprehensive course is suitable for those who already have some experience with baking and decorating cakes. It is ideal for those who are looking to set up a professional cake decorating business and are looking for tips and techniques to get started.
Upon passing the course, you will receive proper certification that is accredited by IAO and CPD and universally accepted. You can order your certificate at a cost of £10 for PDF and £29 for hardcopy certificate or both for £39.
|Module 01: Introduction to Cake Decorating|
|Introduction to Cake Decorating||00:15:00|
|Module 02: Baking the Cake|
|Baking the Cake||00:10:00|
|Module 03: Ingredients of Baking|
|Ingredients of Baking||00:22:00|
|Module 04: Required Tools and Equipment|
|Required Tools and Equipment||00:16:00|
|Module 05: Cake Decorating Ideas|
|Cake Decorating Ideas||00:21:00|
|Module 06: Decorating A Cake|
|Decorating A Cake||00:21:00|
|Module 07: Frosting and Icing|
|Frosting and Icing||00:19:00|
|Module 08: How to Stack a Cake|
|How to Stack a Cake||00:12:00|
|Module 09: Piping and Writing|
|Piping and Writing||00:22:00|
|Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste|
|Working with Marzipan, Ganache, Fondant and Gum-paste||00:12:00|
|Module 11: Health, Safety and Food Hygiene|
|Health, Safety and Food Hygiene||00:16:00|
|Module 12: Cake Decorating Business Secrets|
|Cake Decorating Business Secrets||00:16:00|
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