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Course Overview

Learn how to master one of the oldest cooking methods known to humankind when you take our popular Bread Making course. Home cooking is more popular than ever, and even the humble loaf of bread can be made more delicious by upscaling recipes and trying new forms of dough and mixtures. This course not only takes you through the basics of baking tasty bread but will also teach you to mix sourdough and make naan bread or doughnuts. Don’t rely on shops and bread-makers to supply your daily loaves. This tutorial will deliver step-by-step instructions for balancing ingredients, kneading the dough by hand Chocolate, proofing the mixture, and baking the results to crusty perfection. You will also learn how to use various doughs and natural products, alongside various processes for making everything from brilliant bagels to fantastic focaccia. Become a bake-off master, and maybe you could even start your own bakery business.

Key Topics to Be Covered

  • Historical facts and types of bread baked around the world
  • Utensils and equipment needed to bake the best bread
  • Mixing the ingredients and solving fundamental baking problems
  • Using different dough to get the perfect loaf
  • Recipes for different types of bread and bakery favourites

Learning Outcomes

  • Instant access to recipes and cooking techniques for bread
  • Participation in interactive culinary training exercises
  • Quick assessment and guidance during cooking
  • Freedom to study in any location and at a pace that suits you
  • Expert support from dedicated tutors committed to online learning

Your Path to Success

By completing the training contained in the Bread Making course, you will become skilled in creating different types of bread and bakery consumables. This will allow you to create perfect homemade food for your family or friends. It may also provide the first steps towards opening a bakery business or work in the baking section of a professional catering team.

Is This Course Right for You?

This course is designed to provide an introduction to the bread-making process and enhance the appropriate culinary skills. It provides an excellent way to gain the vital skills and confidence to start cooking in an amateur or professional capacity. Full-time and part-time learners are equally supported, with study periods being entirely customisable to your needs.

Certificate of Achievement

Endorsed Certificate of Achievement by the Quality Licence Scheme

An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.

After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £89 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.

CPD, CMA & IAO Certification from HF Online

The learners have to successfully complete the assessment of this course to achieve the CPD, CMA & IAO certificate. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.


This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Assessment Method

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and to achieve Quality Licence Scheme endorsed certificates.

Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

Course Curriculum

Module 01: Introduction to Bread Making
Introduction to Bread Making 00:10:00
Module 02: Equipment
Equipment 00:19:00
Module 03: Basics of Baking
Module 02: Alternating Current 00:27:00
Module 04: Basic Techniques
Basic Techniques 00:16:00
Module 05: Make Your Own Sourdough
Make Your Own Sourdough 00:17:00
Module 06: Making Bread Using Straight Dough
Making Bread Using Straight Dough 00:13:00
Module 07: More Recipes
More Recipes 00:31:00
Assignment – Bread Making 2 weeks, 2 days
Order Your Certificate
Claim Your QLS Certificate 00:00:00


Bread Making