Our Barista Course offers online learning and technical experience, aiming to enhance your knowledge of the field. By enrolling, you can quickly reap the rewards of your study. We guarantee that you will find the skills and information needed to succeed and excel in your chosen field. We encourage you to commit to the best and reach your full potential whenever and wherever you need us.
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Learn how to make a genuine difference in your life by taking our popular Barista Course. Our commitment to online learning and our technical experience has been put to excellent use within the contents of these educational modules. By enrolling today, you can take your knowledge of Barista to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please Note: The Barista Course provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practices. Always check details with the appropriate authorities or management.
By completing the training in Barista Course, you will be able to significantly demonstrate your acquired abilities and knowledge of the barista. This can give you an advantage in career progression, job applications, and personal mastery in this area.
This course is designed to provide an introduction to baristas and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported and the study periods being entirely customisable to your needs.
Endorsed Certificate of Achievement by the Quality Licence Scheme
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £129 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.
CPD Certification from HF Online
The learners have to successfully complete the assessment of this course to achieve the CPD certificates. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and to achieve Quality Licence Scheme endorsed certificates.Â
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.Â
Section 01: Introduction to Coffee | |||
Coffee Tree and Brief History of Coffee | 00:15:00 | ||
Coffee Varieties | 00:21:00 | ||
Coffee Growing and Harvest | 00:06:00 | ||
Coffee Processing Methods | 00:08:00 | ||
Coffee Grading | 00:09:00 | ||
First, Second and Third Wave of Coffee | 00:11:00 | ||
Coffee Defects and Sorting | 00:06:00 | ||
Section 02: Espresso Machine | |||
Introduction to Espresso Machine | 00:21:00 | ||
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
Working Principles of Volumetric Machines | 00:02:00 | ||
Espresso Machines Boiler Types | 00:05:00 | ||
Section 03: Espresso Grinder | |||
Espresso Grinder | 00:10:00 | ||
Grinder Burrs | 00:03:00 | ||
How to Adjust the Grinder? | 00:03:00 | ||
Section 04: Introduction to Espresso & Espresso Mechanics | |||
Dosing | 00:02:00 | ||
Distribution | 00:02:00 | ||
Tamping and Tampers | 00:13:00 | ||
Inserting the Portafilter | 00:03:00 | ||
Starting the Pump | 00:01:00 | ||
Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
What is Naked Portafilter? Why is it used? | 00:02:00 | ||
The Importance of Water | 00:04:00 | ||
Section 05: Let's Wrap Up | |||
Understanding Time Concept and Practices | 00:15:00 | ||
Under and Over Extraction | 00:10:00 | ||
Chanelling | 00:11:00 | ||
Section 06: Milk Frothing | |||
Steam Boiler and Steam Wand | 00:04:00 | ||
Milk Selection | 00:06:00 | ||
Milk Frothing and Heat Targets | 00:17:00 | ||
Milk Splitting | 00:04:00 | ||
The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
Section 07: Latte Art | |||
First Half | 00:05:00 | ||
Second Half | 00:07:00 | ||
Maneuvers | 00:04:00 | ||
Heart – Positioning and Cutting | 00:01:00 | ||
Pouring Workouts | 00:07:00 | ||
Section 08: Menu | |||
Espresso Variations | 00:04:00 | ||
Espresso with Water | 00:03:00 | ||
Espresso with Milk | 00:15:00 | ||
Espresso with Ice | 00:03:00 | ||
Section 09: Behind The Bar | |||
Coffee Bar Layout | 00:07:00 | ||
Work Flow | 00:06:00 | ||
Clothing & Apparel | 00:04:00 | ||
Hygiene | 00:03:00 | ||
Real Life Scenarios and Simulation | 00:07:00 | ||
Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
Assignment | |||
Assignment – Barista Course | 2 weeks, 1 day | ||
Order Your Certificate | |||
Claim Your QLS Certificate | 00:00:00 |
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4.3
£25