Course Overview

Food safety is a critical responsibility that directly impacts public health, customer trust, and organisational reputation. In the UK, foodborne illnesses continue to affect thousands each year, making expertise in hazard management and safety standards essential for food industry professionals. This HACCP Food Safety Level 5 course provides in-depth training on hazard analysis, critical control points, and compliance with UK food safety legislation.

You’ll explore identifying potential hazards, implementing effective control measures, monitoring critical points, and maintaining accurate documentation. The course also covers corrective actions, verification processes, and alternative HACCP approaches. Emphasis is placed on ethical practice, professional responsibility, and clear communication within teams to ensure consistent adherence to safety standards.

By completing this course, you’ll gain the practical knowledge and confidence to plan, implement, and manage comprehensive food safety systems. Whether working in production, catering, or quality assurance, you’ll be equipped to enhance operational safety, reduce risks, and support higher food quality and compliance across UK businesses. Join today to be a part of this learning ! 

Learning Outcomes

• Ensure compliance with UK food safety laws and industry standards.
• Conduct regular audits and reviews to maintain consistent food safety.
• Understand HACCP principles and apply them effectively in food safety.
• Develop and implement control measures to reduce identified food hazards.
• Identify potential food safety hazards and evaluate associated risks accurately.

Why People Love and Enrol in this Training?

• CPD Accredited Course
• Unlimited access for 12 months – learn at your own pace ️ 
• Earn instant certificate upon course completion 
• Get a free student ID card to showcase 
• Flexible study – no deadlines 
• Transparent pricing – no hidden fees 
• Dedicated tutor support on weekdays 
• Fast assessments & instant results

Who is this Course For?

• Quality assurance professionals.
• Food safety managers and officers.
• Compliance officers in the food industry.
• Organisations improving food safety systems.
• Professionals advancing careers in food safety.

Certificate of Achievement

Endorsed Certificate of Achievement by the Quality Licence Scheme

An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.

After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £119 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.

CPD Certification from HF Online

After completing the MCQ assessment, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can order your certificate at a cost of £10 for PDF and £29 for hard copy certificate or both for £39.

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Assessment

For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam. Learners can apply for the certificate after they clear the exam.

There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.

Prerequisites

There are no prerequisites and you may use any internet-enabled device to study at your own speed, it is adaptable and available to students of all skill levels.

Job Opportunities

Completing the HACCP Food Safety Level 5 course can enhance your employability across the UK food industry. Skilled professionals are increasingly needed to ensure compliance, safety, and quality in food production and service environments.

• Food Safety Auditor:
  Inspect food operations, identify hazards, and ensure regulatory compliance effectively. Average salary £28,000 to £38,000.
• Quality Assurance Manager:
  Develop and monitor food safety systems, ensuring consistent standards. Average salary £32,000 to £42,000.
• Compliance Officer:
  Ensure adherence to UK food safety legislation and internal policies reliably. Average salary £30,000 to £40,000.
• Food Safety Consultant:
  Advise businesses on HACCP implementation and best practices for safety. Average salary £33,000 to £45,000.
• HACCP Coordinator:
  Coordinate hazard analysis, critical control points, and safety documentation accurately. Average salary £29,000 to £38,000.
• Food Production Supervisor:
  Oversee daily production, monitor hygiene, and enforce safety protocols consistently. Average salary £27,000 to £36,000.
• Laboratory Food Tester:
  Conduct tests on products to ensure compliance with safety standards. Average salary £26,000 to £35,000.
• Catering Operations Manager:
  Manage kitchen operations, maintain hygiene, and enforce food safety standards. Average salary £30,000 to £40,000.
• Supply Chain Safety Officer:
  Monitor suppliers, ensure ingredient safety, and maintain regulatory compliance consistently. Average salary £28,000 to £37,000.