Level 2 Food Hygiene and Safety for Manufacturing is a CPD-accredited course for learners seeking food manufacturing, production, catering, or fitness industry support roles, ideal for staff handling food safely while building recognised hygiene knowledge and certificate-ready skills.
This course covers food safety, HACCP, contamination control, GMP, cleaning, pest management, and hygiene practices.
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Food safety is essential for anyone working with food in manufacturing, production or related industries. In the UK, foodborne disease is estimated to cause around 2.4 million cases each year, showing why proper hygiene training is so important for workplaces and consumers.
The Level 2 Food Hygiene and Safety for Manufacturing course teaches you key food safety principles, HACCP, contamination control, food poisoning prevention, waste disposal, cleaning, disinfection, pest management, GMP, hygiene maintenance and safety regulations.
This CPD-accredited course helps you build confidence, understand legal responsibilities and follow safer manufacturing practices. It can strengthen your CV and support professional growth in food manufacturing, catering, production, fitness food services and other food-handling roles.
This Level 2 Food Hygiene and Safety for Manufacturing course is designed to provide learners with essential knowledge of food safety, hygiene standards and safe manufacturing practices. It is ideal for anyone working in food production, catering, food handling, fitness food services or related industries where maintaining food safety is a key responsibility.
Throughout this CPD-accredited course, you will develop a clear understanding of food safety management systems, HACCP principles, contamination prevention, food poisoning, waste disposal, cleaning, disinfection and pest management. You will also learn about important legislation and workplace responsibilities that help ensure safe food production.
In addition, this course introduces you to Good Manufacturing Practice, hygiene maintenance and safety regulations used in food industry environments. By completing this course, you can build confidence, improve your professional knowledge and strengthen your CV for roles in food manufacturing, production, catering and other food-handling sectors.
By completing this Level 2 Food Hygiene and Safety for Manufacturing online course, you will:
Whether you are starting your career or already working in food production, catering, fitness food services or a related food-handling role, this Level 2 Food Hygiene and Safety for Manufacturing course provides the essential knowledge needed to work safely and responsibly.
As a focused food hygiene and safety course, it is designed to help you understand real workplace practices in manufacturing environments, including HACCP, contamination control, food poisoning prevention, cleaning, disinfection, pest management and Good Manufacturing Practice.
This course supports your professional development by helping you build confidence, improve your CV and understand key food safety responsibilities. It is ideal for learners who want to work in food manufacturing, production, packaging, catering, food handling or hygiene-focused workplace roles.
This course is ideal for individuals who want to start or progress in food manufacturing, production, catering or other food-handling environments where food hygiene and safety are essential.
It is suitable for:
There are no specific prerequisites to enrol in this Level 2 Food Hygiene and Safety for Manufacturing course. Anyone with an interest in food safety, hygiene, manufacturing or food-handling roles can take this course.
The course is fully accessible from any internet-enabled smart device, allowing you to study online from the comfort of your home.
All you need is a passion for learning, basic literacy skills and to be over the age of 16.
After successfully completing the Level 2 Food Hygiene and Safety for Manufacturing course, you will qualify for a CPD Certificate as proof of your continued professional development and achievement. This certificate can enhance your professional profile and showcase your commitment to building relevant skills and knowledge. You can receive your digital certificate for only £10, or request a printed hard copy sent by post for just £29 or both for £39.
After successfully completing the course, learners will be able to order a QLS Endorsed Certificate as proof of their new achievement. The Level QLS Endorsed certificate can be ordered and get delivered to your home by post for £79 only. There is an additional £10 postage charge for international students.
For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam and fulfil the Quality Licence Scheme-endorsed certificate criteria. Learners can apply for the certificate after they clear the exam.
There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.
The Level 2 Food Hygiene and Safety for Manufacturing is an online knowledge-based training designed to build essential understanding of food safety, HACCP, contamination control, hygiene, cleaning, pest management and Good Manufacturing Practice. While it does not provide a professional licence, it can support entry-level and supportive roles across food manufacturing, production, catering, packaging, warehousing and hygiene-focused workplaces.
This course covers food safety principles, HACCP, contamination control, food poisoning, waste disposal, cleaning, disinfection, pest management, Good Manufacturing Practice and hygiene maintenance. It is designed to help learners understand safe food handling and manufacturing practices.
Yes. This course is suitable for beginners and does not require previous food safety experience. It explains the key concepts step by step, making it ideal for new learners and entry-level food-handling staff.
Yes. The Level 2 Food Hygiene and Safety for Manufacturing course is delivered online, allowing you to study from home using any internet-enabled smart device. You can learn at your own pace.
Yes. After successfully completing this course, learners can receive a CPD-accredited certificate. This can help demonstrate your food hygiene knowledge and strengthen your CV.
This course provides knowledge-based training to support food manufacturing and food-handling roles. However, it does not provide a professional licence or replace workplace-specific essential training required by employers.
This course is ideal for food manufacturing workers, production staff, catering workers, kitchen assistants, food packaging staff, warehouse operatives, hygiene operatives and fitness industry professionals handling food or nutrition products.
This course can support entry-level roles such as food production operative, hygiene operative, food packaging assistant, kitchen assistant, warehouse operative, quality control assistant and food safety assistant.
This course helps you understand food safety responsibilities, reduce contamination risks and follow safer workplace practices. It can improve your confidence, support professional development and make your CV more attractive to employers.
Food hygiene training is important because unsafe food handling can lead to contamination, food poisoning and serious health risks. Proper training helps protect customers, workers and food businesses.
You should study this course if you want to build essential food safety knowledge for manufacturing, catering, production or food-handling roles. It offers flexible learning and CPD-accredited certification to support your career goals.
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Food Safety Management Systems (FSMS) and HACCP | |||
| Food Safety Management Systems (FSMS) and HACCP | 00:08:00 | ||
| Module 03: The Principles of HACCP | |||
| The Principles of HACCP | 00:17:00 | ||
| Module 04: Legislation Regarding HACCP | |||
| Legislation Regarding HACCP | 00:13:00 | ||
| Module 05: Food Poisoning and other illnesses | |||
| Food Poisoning and other illnesses | 00:11:00 | ||
| Module 06: Contamination | |||
| Contamination | 00:15:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:13:00 | ||
| Module 08: Pest Management | |||
| Pest Management | 00:09:00 | ||
| Module 09: Basic Concept of GMP and Safety Regulations | |||
| Basic Concept of GMP and Safety Regulations | 00:43:00 | ||
| Module 10: Good and Bad Manufacturing Practice | |||
| Good and Bad Manufacturing Practice | 00:44:00 | ||
| Module 11: Maintenance and Hygiene | |||
| Maintenance and Hygiene | 00:41:00 | ||
| Module 12: GMP for Food Industry | |||
| GMP for Food Industry | 00:34:00 | ||
| Assignment | |||
| Assignment – Level 2 Food Hygiene and Safety for Manufacturing | 00:00:00 | ||
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Food Safety Management Systems (FSMS) and HACCP | |||
| Food Safety Management Systems (FSMS) and HACCP | 00:08:00 | ||
| Module 03: The Principles of HACCP | |||
| The Principles of HACCP | 00:17:00 | ||
| Module 04: Legislation Regarding HACCP | |||
| Legislation Regarding HACCP | 00:13:00 | ||
| Module 05: Food Poisoning and other illnesses | |||
| Food Poisoning and other illnesses | 00:11:00 | ||
| Module 06: Contamination | |||
| Contamination | 00:15:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:13:00 | ||
| Module 08: Pest Management | |||
| Pest Management | 00:09:00 | ||
| Module 09: Basic Concept of GMP and Safety Regulations | |||
| Basic Concept of GMP and Safety Regulations | 00:43:00 | ||
| Module 10: Good and Bad Manufacturing Practice | |||
| Good and Bad Manufacturing Practice | 00:44:00 | ||
| Module 11: Maintenance and Hygiene | |||
| Maintenance and Hygiene | 00:41:00 | ||
| Module 12: GMP for Food Industry | |||
| GMP for Food Industry | 00:34:00 | ||
| Assignment | |||
| Assignment – Level 2 Food Hygiene and Safety for Manufacturing | 00:00:00 | ||
