Course Overview

Safe food protects lives, trust, and business standards. Food safety has never been more essential as global supply chains expand, customers demand transparency, and strict compliance becomes standard across food manufacturing, hospitality, and catering settings. This Diploma in HACCP Food Safety covers food safety legislation, hazard identification, CCP planning, record-keeping, verification systems, and corrective actions to ensure safe operations across all environments.

You’ll explore each HACCP principle in sequence, learning to analyse risk points, set measurable limits, monitor processes, and implement prevention-first practices. Case-based scenarios guide you through planning, documenting, and reviewing a complete HACCP system. You’ll also discover suitable alternatives and supporting tools recognised in commercial kitchens and processing facilities.

On the course completion, you will be ready to help organisations reduce food safety failures, maintain compliance, and build consumer confidence through well-structured, preventative food safety systems.

Learning Outcomes

• Identify food safety hazards accurately and apply essential risk-prevention processes.
• Understand UK food safety legislation and regulatory HACCP responsibilities clearly.
• Set precise critical limits necessary for maintaining safe food production conditions.
• Implement and review HACCP systems confidently across food handling environments.
• Apply corrective actions effectively when processes deviate from expected safety standards.
• Verify HACCP system performance and ensure continuous professional quality improvement.
• Maintain structured HACCP documentation and reporting for regulatory compliance requirements.

Why People Love and Enrol in this Training?

• CPD Accredited Course
• Unlimited access for 12 months – learn at your own pace ️ 
• Earn instant certificate upon course completion 
• Get a free student ID card to showcase 
• Flexible study – no deadlines 
• Transparent pricing – no hidden fees 
• Dedicated tutor support on weekdays 
• Fast assessments & instant results

Who is this Course For?

• Quality assurance trainees
• Food industry employees
• Restaurant and catering staff
• Food production supervisors

Certificate of Achievement

Endorsed Certificate of Achievement by the Quality Licence Scheme

An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.

After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £119 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.

CPD Certification from HF Online

After completing the MCQ assessment, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can order your certificate at a cost of £10 for PDF and £29 for hard copy certificate or both for £39.

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Assessment

For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam. Learners can apply for the certificate after they clear the exam.

There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.

Prerequisites

There are no prerequisites and you may use any internet-enabled device to study at your own speed, it is adaptable and available to students of all skill levels.

Job Opportunities

Completing this HACCP Food Safety Diploma prepares you for roles across catering, manufacturing, hospitality, and food-production environments. With UK food safety regulations requiring trained staff in every professional kitchen, HACCP-qualified individuals are in high demand for monitoring hygiene, preventing contamination, and maintaining compliance standards.

• Food Safety Assistant:
  Support hygiene checks, basic monitoring tasks, and safe food handling routines. Help maintain daily food safety standards across workstations. Average salary £19,000–£25,000.
• Quality Control Technician:
  Assist with product inspections, testing routines, and quality checks. Ensure food items meet safety and compliance expectations. Average salary £20,000–£27,000.
• Kitchen Compliance Supervisor:
  Oversee safe kitchen workflows, temperature logs, and storage checks. Support hazard prevention and hygiene routines. Average salary £21,000–£28,000.
• Food Production Operative:
  Carry out food preparation tasks, handle ingredients safely, and follow sanitation rules. Ensure equipment and workspaces meet standards. Average salary £19,000–£26,000.
• Hygiene Team Member:
  Support cleaning schedules, sanitisation procedures, and facility hygiene requirements. Help prevent contamination across environments. Average salary £18,000–£24,000.
• Food Safety Coordinator:
  Maintain safety records, verify HACCP procedures, and support audits. Assist in reviewing hazards and corrective actions. Average salary £22,000–£30,000.