Earn your QLS Level 5 Diploma in HACCP Food Safety. This in-depth course covers HACCP principles, food safety legislation, hazard analysis, and system implementation. Perfect for those seeking to enhance their food safety expertise and advance their career. Enrol today to master the critical aspects of HACCP!
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Learn new skills and develop your knowledge with the HACCP Food Safety course and learn from home at a pace that suits you. The HACCP Food Safety course has been expertly designed for you to complete through distance e-learning and achieve expert skills all without leaving your own home!
Once you enrol on the HACCP Food Safety course, you will have full course access for one year, meaning you are free to complete the HACCP Food Safety course at a pace that suits you. Enrol on the HACCP Food Safety course now and start studying using any internet-enabled device including computers, tablets, and smartphones.
With 24/7 student support offered to you on the HACCP Food Safety course, you can be sure of quick and comprehensive assistance whenever you need it.
Enrol now on the HACCP Food Safety course and get access to top-quality training modules which will cover the essential topics you need to excel in your chosen field and help push you towards your dream job!
The HACCP Food Safety course has been expertly designed for motivated learners who are looking to add a new skill to their CV and stand head and shoulders above the competition. Learn the latest industry-specific information with the HACCP Food Safety course.
Enrol on the HACCP Food Safety course and learn a new expert skill from anywhere, at any time!
Enrol on the HACCP Food Safety course with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the HACCP Food Safety course without any delay.
We only ask that all students have a passion for learning and literacy, and be over the age of 16.
Complete the HACCP Food Safety course online from your computer, tablet, or smartphone, and learn in a way that suits you.
Certificate of Achievement
Endorsed Certificate of Achievement by the Quality Licence Scheme
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate (Diploma in HACCP Food Safety at QLS Level 5) as proof of their new achievement. Only for £119 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.
CPD Accredited Certificate from HF Online
The learners have to successfully complete the assessment of this course to achieve the CPD certificates. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
Endorsement
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Assessment Method
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and achieve Quality Licence Scheme endorsed certificates.
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
HACCP Food Safety | |||
Module 01: An Introduction to HACCP | 00:15:00 | ||
Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
Module 03: Food Safety Hazards | 01:00:00 | ||
Module 04: Planning a HACCP System | 00:40:00 | ||
Module 05: Creating the HACCP System | 00:20:00 | ||
Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
Module 08: Principle 3: Critical Limits | 00:20:00 | ||
Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
Module 10: Principle 5: Corrective Action | 00:25:00 | ||
Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
Module 12: Principle 7: Documentation | 00:16:00 | ||
Module 13: Implementing the HACCP System | 00:12:00 | ||
Module 14: HACCP Alternatives | 00:15:00 | ||
Mock Exam | |||
Mock Exam – Diploma in HACCP Food Safety at QLS Level 5 | 00:20:00 | ||
Final Exam | |||
Final Exam – Diploma in HACCP Food Safety at QLS Level 5 | 00:20:00 | ||
Assignment | |||
Assignment – Diploma in HACCP Food Safety at QLS Level 5 | 2 weeks, 1 day | ||
Order Your Certificate | |||
Claim Your QLS Certificate | 00:00:00 |
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