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Learn how to make a genuine difference in your life by taking our popular Level 3 Food Hygiene and Safety in Manufacturing Course. Our commitment to online learning and our technical experience has been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of Food Hygiene and Safety in Manufacturing to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please note that Level 3 Food Hygiene and Safety in Manufacturing provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.
By completing the training in Food Hygiene and Safety in Manufacturing, you will be able to significantly demonstrate your acquired abilities and knowledge of Food Hygiene and Safety in Manufacturing. This can give you an advantage in career progression, job applications, and personal mastery in this area.
This course is designed to provide an introduction to Food Hygiene and Safety in Manufacturing and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.
Once you have completed all the modules in the Food Hygiene and Safety in Manufacturing course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.
Show off Your New Skills with a Certification of Completion
The learners have to successfully complete the assessment of this Food Hygiene and Safety in Manufacturing course to achieve the CPD accredited certificate. Digital certificates can be ordered for only £10. Learners can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
Module 01: Introduction to Food Safety | |||
Introduction to Food Safety | 00:08:00 | ||
Module 02: Roles and Responsibilities of Food Supervisors and food handlers | |||
Roles and Responsibilities of Food Supervisors and food handlers | 00:07:00 | ||
Module 03: Laws and Legislation | |||
Laws and Legislation | 00:18:00 | ||
Module 04: Food Safety Management Systems (FSMS) and HACCP | |||
Food Safety Management Systems (FSMS) and HACCP | 00:08:00 | ||
Module 05: The Principles of HACCP | |||
The Principles of HACCP | 00:17:00 | ||
Module 06: Legislation Regarding HACCP | |||
Legislation Regarding HACCP | 00:13:00 | ||
Module 07: Preliminary Steps and Studies for HACCP | |||
Preliminary Steps and Studies for HACCP | 00:13:00 | ||
Module 08: The Seven Principles of HACCP – Part One | |||
The Seven Principles of HACCP – Part One | 00:12:00 | ||
Module 09: The Seven Principles of HACCP – Part Two | |||
The Seven Principles of HACCP – Part Two | 00:14:00 | ||
Module 10: Food Poisoning and other illnesses | |||
Food Poisoning and other illnesses | 00:11:00 | ||
Module 11: Contamination | |||
Contamination | 00:15:00 | ||
Module 12: Waste Disposal, Cleaning and Disinfection | |||
Waste Disposal, Cleaning and Disinfection | 00:13:00 | ||
Module 13: Pest Management | |||
Pest Management | 00:09:00 | ||
Module 14: Personal Hygiene | |||
Personal Hygiene | 00:11:00 | ||
Module 15: Training and Supervising Staff Effectively | |||
Training and Supervising Staff Effectively | 00:06:00 | ||
Module 16: Basic Concept of GMP and Safety Regulations | |||
Basic Concept of GMP and Safety Regulations | 00:43:00 | ||
Module 17: Good and Bad Manufacturing Practice | |||
Good and Bad Manufacturing Practice | 00:44:00 | ||
Module 18: Preventing and Controlling Contamination | |||
Preventing and Controlling Contamination | 00:37:00 | ||
Module 19: Maintenance and Hygiene | |||
Maintenance and Hygiene | 00:41:00 | ||
Module 20: GMP for Food Industry | |||
GMP for Food Industry | 00:34:00 | ||
Module 21: IT Applications on GMP | |||
IT Applications on GMP | 00:31:00 | ||
Order Your Certificate | |||
Order your Certificate. | 00:00:00 |
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