Diploma in Professional Chef
Diploma in Professional Chef is a CPD-accredited course for aspiring professional chefs, catering staff, kitchen assistants, hospitality learners, and anyone looking to build a career in the culinary industry.
Learn chef skills, kitchen safety, herbs, sauces, meats, seafood, pastry, presentation, catering management, and career development.
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Diploma in Professional Chef
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This course includes:
-
Access1 Year Access -
Skill Level -
Duration2 hours, 38 minutes -
Students27 Students -
CPD Point
10
- Original price was: £425.£25Current price is: £25. ex VAT
- 1 year
- Intermediate
- Number of Units14
- Number of Quizzes0
- 2 hours, 38 minutes Gift this course
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Diploma in Professional Chef – CPD Accredited
The Diploma in Professional Chef course is designed to help you build essential culinary knowledge and confidence for a rewarding career in the UK hospitality and catering industry. According to the House of Commons Library, the UK hospitality industry had 2.6 million jobs in March 2025, making it a major employment sector.
In this course, you will learn professional chef basics, kitchen tools, sanitation and safety, herbs and spices, stocks, sauces, soups, vegetables, meat, fish, seafood, Italian pasta, dumplings, food presentation, pastry skills, and catering management. You will also explore career pathways for professional chefs.
This CPD-accredited course can help you improve your CV, strengthen your kitchen skills, and prepare for roles such as chef, kitchen assistant, catering assistant, or hospitality team member.
Course Description
This Diploma in Professional Chef course is designed to provide a strong foundation in professional cooking, kitchen safety, food preparation, and catering management, making it an ideal chef course for learners who want to build a career in the culinary and hospitality industry.
Throughout this professional chef training course, you will develop essential knowledge of kitchen tools and equipment, sanitation and safety, herbs and spices, stocks, sauces, soups, vegetables, meat, fish, seafood, Italian pasta, dumplings, food presentation, garnish, and pastry preparation. You will also learn how professional kitchens operate and what skills are needed to work confidently in food service environments.
In addition to cooking knowledge, this course introduces catering management and professional chef career pathways, helping you understand how to grow in the hospitality sector, improve your CV, and prepare for roles such as chef, kitchen assistant, catering assistant, or food service professional.
Learning Outcomes
By completing this Diploma in Professional Chef online course, you will:
- Understand the role, responsibilities, and career pathways of a professional chef
- Identify essential kitchen tools, equipment, and their safe uses
- Apply sanitation, hygiene, and safety principles in food preparation environments
- Explore the use of herbs and spices to enhance flavour and presentation
- Understand how to prepare stocks, sauces, soups, vegetables, meats, fish, and seafood
- Gain knowledge of Italian pasta, dumplings, pastry, and basic dessert preparation
- Develop food presentation and garnish skills for professional serving standards
- Understand the basics of catering management and kitchen operations
- Build confidence to pursue roles in kitchens, catering, hospitality, and food service settings
Why People Love This Course?
- CPD-accredited certification to support your professional development and strengthen your CV
- Study a flexible professional chef online course with access to learning materials anytime, anywhere
- Learn key chef skills including kitchen safety, tools, herbs, spices, stocks, sauces, soups, meat, seafood, pasta, pastry, and presentation
- Build knowledge for roles such as chef, kitchen assistant, catering assistant, commis chef, or hospitality team member
- Gain career-focused training to improve your confidence in professional kitchen environments
- Instant digital certificate upon completion, with the option to order a hard copy
- Flexible, self-paced learning with no fixed deadlines, ideal for beginners and working learners
- Transparent pricing with no hidden fees
- Access dedicated tutor support on weekdays throughout your learning journey
- Fast assessment and instant results, helping you progress quickly
Why Study This Course?
Whether you are starting your culinary journey or looking to build a career in the hospitality sector, this Diploma in Professional Chef provides the essential knowledge and professional understanding required to succeed in kitchen and catering environments.
As a comprehensive professional chef course, it is designed to reflect real food preparation, hygiene, cooking, presentation, and catering practices, helping you build confidence in professional kitchen operations.
This course supports your progression into roles such as chef, commis chef, kitchen assistant, catering assistant, pastry assistant, or hospitality team member, giving you a strong foundation to enter the culinary industry or enhance your existing food service skills.
Who is this Diploma in Professional Chef course for?
This Diploma in Professional Chef course is ideal for individuals who want to start or progress in the culinary, hospitality, catering, or food service industry.
It is suitable for:
- Beginners starting professional cooking from scratch
- Aspiring chefs building core culinary knowledge
- Kitchen assistants improving essential food skills
- Catering staff developing professional kitchen confidence
- Hospitality workers expanding food preparation knowledge
- Learners seeking an online chef course
- Anyone interested in pastry and presentation
- Career changers entering the culinary industry
Requirements
There are no specific prerequisites to enrol in this Diploma in Professional Chef course. Anyone interested in cooking, catering, or hospitality can join.
This Diploma in Professional Chef is fully accessible from any internet-enabled smart device, so you can study from the comfort of your home.
All you need is a passion for learning, basic literacy skills, and to be over the age of 16.
CPD Certification
After successfully completing the Diploma in Professional Chef course, you will qualify for a CPD Certificate as proof of your continued professional development and achievement. This certificate can enhance your professional profile and showcase your commitment to building relevant skills and knowledge. You can receive your digital certificate for only £10, or request a printed hard copy sent by post for just £29 or both for £39.
Assessment
For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam and fulfil the Quality Licence Scheme-endorsed certificate criteria. Learners can apply for the certificate after they clear the exam.
There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your assignment.
Job Opportunities
The Diploma in Professional Chef is an online knowledge-based training course designed to build a strong foundation in cooking, food safety, kitchen operations, pastry, presentation, and catering management. While it does not provide a professional licence, it can support entry-level and supportive roles across restaurants, hotels, cafés, catering companies, bakeries, and hospitality businesses.
- Commis Chef
Supports senior chefs with ingredient preparation, basic cooking, plating, cleaning, and maintaining hygiene standards during busy kitchen service.
Average UK salary: £18,500–£23,000 per year - Kitchen Assistant
Helps chefs with chopping, food storage, dish preparation, cleaning workstations, and keeping the kitchen organised and efficient.
Average UK salary: £17,000–£25,000 per year - Catering Assistant
Assists with preparing, serving, and presenting food for events, schools, offices, hotels, and other catering environments.
Average UK salary: £18,000–£25,000 per year - Chef Assistant
Works under professional chefs to prepare ingredients, organise cooking stations, monitor supplies, and support smooth food service.
Average UK salary: £18,000–£26,000 per year - Pastry Assistant
Supports baking tasks, dessert preparation, ingredient measurement, pastry presentation, and maintaining cleanliness in pastry sections.
Average UK salary: £18,000–£25,000 per year - Food Preparation Worker
Prepares vegetables, meats, sauces, soups, and ingredients before cooking, helping chefs deliver meals quickly and consistently.
Average UK salary: £17,000–£24,000 per year - Restaurant Kitchen Crew
Supports daily restaurant kitchen operations, including basic cooking, cleaning, stock handling, food preparation, and service support.
Average UK salary: £18,000–£25,000 per year - Trainee Chef
Learns professional cooking techniques while assisting chefs across preparation, cooking, plating, hygiene, and kitchen organisation tasks.
Average UK salary: £18,000–£24,000 per year - Café Cook
Prepares simple meals, sandwiches, soups, salads, desserts, and hot food while maintaining quality and customer satisfaction.
Average UK salary: £18,000–£26,000 per year - Hospitality Team Member
Supports food service, guest care, kitchen duties, stock preparation, cleanliness, and smooth hospitality operations across busy venues.
Average UK salary: £18,000–£25,000 per year
Frequently Asked Questions
What does the Diploma in Professional Chef cover?
This course covers professional chef basics, kitchen tools and equipment, sanitation and safety, herbs and spices, stocks, sauces, soups, vegetables, meat, fish, seafood, Italian pasta, dumplings, food presentation, garnish, pastry, catering management, and chef career development.
Is the Diploma in Professional Chef suitable for beginners?
Yes. This course is suitable for beginners who want to start learning professional cooking step by step. It is also useful for kitchen assistants, catering staff, hospitality workers, and anyone interested in building culinary knowledge
Can I study this professional chef course online?
Yes. The Diploma in Professional Chef is delivered online, allowing you to study from home at your own pace. You can access the learning materials using an internet-enabled device.
Will I receive a certificate after completing the course?
Yes. After successfully completing the course, you can receive a CPD-accredited certificate. This certificate can help demonstrate your learning and support your CV for hospitality and catering roles.
Does this course qualify me to become a professional chef?
This course provides knowledge-based training and does not provide a professional licence. However, it can help you build foundational chef skills and support your progression into entry-level kitchen, catering, or hospitality roles.
What jobs can this course help me work towards?
This course can support your knowledge for roles such as commis chef, kitchen assistant, catering assistant, chef assistant, pastry assistant, café cook, trainee chef, restaurant kitchen crew, and hospitality team member.
How is the Diploma in Professional Chef assessed?
The course usually includes online assessments to check your understanding of the modules. These may include multiple-choice questions, assignments, or knowledge-based assessments depending on the course provider.
Who is this professional chef course best for?
This course is ideal for aspiring chefs, beginners, kitchen assistants, catering workers, hospitality staff, food lovers, career changers, and anyone who wants to gain structured knowledge of professional cooking.
Is professional cooking a good career area in the UK?
Yes. The UK hospitality and catering sector offers many opportunities in restaurants, hotels, cafés, event catering, schools, care homes, and food service businesses. Chef and kitchen support skills are valuable across the industry.
Why should I study the Diploma in Professional Chef?
This course helps you understand how professional kitchens work and builds knowledge in food preparation, hygiene, presentation, pastry, and catering management. It can improve your confidence, strengthen your CV, and support your career development in the culinary industry.
Course Curriculum
| Module 1: Introduction to the Professional Chef | |||
| Introduction to the Professional Chef | 00:15:00 | ||
| Module 2: Tools and Equipment | |||
| Tools and Equipment | 00:11:00 | ||
| Module 3: Sanitation and Safety | |||
| Sanitation and Safety | 00:14:00 | ||
| Module 4: Herbs and Spices | |||
| Herbs and Spices | 00:14:00 | ||
| Module 5: Stocks, Sauces and Soups | |||
| Stocks, Sauces and Soups | 00:13:00 | ||
| Module 6: Vegetables | |||
| Vegetables | 00:11:00 | ||
| Module 7: Meats Fish and Seafood | |||
| Meats, Fish and Seafood | 00:15:00 | ||
| Module 8: Italian Pasta and Dumplings | |||
| Italian Pasta and Dumplings | 00:12:00 | ||
| Module 9: Food Presentation and Garnish | |||
| Food Presentation and Garnish | 00:15:00 | ||
| Module 10: Pastry Chef | |||
| Pastry Chef | 00:13:00 | ||
| Module 12: Catering Management | |||
| Catering Management | 00:14:00 | ||
| Module 13: The Career of a Professional Chef | |||
| The Career of a Professional Chef | 00:11:00 | ||
| Assignment - Diploma in Professional Chef (new)@@ | |||
| Assignment – Diploma in Professional Chef | 00:00:00 | ||
| Order Your Certificate | |||
| Order your Certificate | 00:00:00 | ||