Course Overview

With food safety incidents affecting thousands in the UK each year, demand for qualified HACCP professionals is rapidly increasing. Employers seek candidates who understand industry standard food safety practices and compliance requirements. Gaining recognised certification can give you a vital edge in this competitive job market.

This CPD Accredited course offers practical modules covering everything from the principles of HACCP to allergen management and contamination hazards. You’ll learn how to develop and implement effective HACCP systems, ensuring you master both theory and hands-on skills essential for real-world food safety roles.

By completing this nationally recognised training, you enhance your employability and promotion potential within the food industry. Whether aiming to enter food manufacturing, catering, or regulatory roles, this course prepares you for growing career opportunities and the high demand for HACCP expertise across the UK.

Learning Outcomes  

By completing this course, learners will be able to:  

• Understand and apply the seven principles of HACCP effectively.
• Identify food poisoning causes and contamination hazards accurately.
• Comply with UK legislation related to HACCP requirements.
• Recognise chemical, physical, and allergen hazards in food.
• Develop and implement a comprehensive HACCP food safety plan.
• Conduct preliminary studies and prepare for HACCP system setup.
• Maintain food safety standards through continuous hazard monitoring.
• Ensure allergen control and prevent cross-contamination in food handling.

Why choose Level 2 HACCP Training?

• CPD Accredited Qualifications
• No need to worry about hidden charges
• Tutor assistance on every weekday
• Practical and honest assessments performed immediately
• Personal PDF certificate awarded on passing

Description

Here is what the course will cover:

• Module 1: The Principles of HACCP
  Explore the fundamental principles of HACCP, focusing on food safety management, hazard analysis, and critical control points to ensure effective contamination prevention and compliance.
• Module 2: Legislation Regarding HACCP
  Understand key UK and global food safety laws, regulations, and compliance standards essential for HACCP implementation and maintaining legal obligations in food businesses.
• Module 3: Food Poisoning and Contamination Hazards
  Identify common food poisoning causes, contamination types, and risk factors to enhance hazard control and prevent foodborne illnesses effectively within HACCP frameworks.
• Module 4: Understanding Food Safety
  Gain comprehensive insight into food safety practices, hygiene standards, and risk management strategies critical for ensuring safe food production and consumer protection.
• Module 5: Allergens in Food
  Learn about major food allergens, allergen management, labelling requirements, and cross-contamination risks to safeguard allergic consumers and meet regulatory standards.
• Module 6: Chemical and Physical Hazards in Food
  Examine chemical and physical hazards in food products, including contamination sources and control measures vital for maintaining food integrity and safety.
• Module 7: Preparing for a HACCP System
  Discover essential steps to prepare and implement an effective HACCP system, including team formation, site analysis, and resource allocation for food safety success.
• Module 8: Preliminary Steps and Studies for HACCP
  Master preliminary HACCP tasks such as hazard analysis, flowchart development, and data collection to establish a robust foundation for system development.
• Module 9: The Seven Principles of HACCP – Part One
  Delve into the first four HACCP principles: hazard analysis, CCP identification, critical limits, and monitoring procedures for proactive food safety management.
• Module 10: The Seven Principles of HACCP – Part Two
  Complete your understanding of HACCP with principles covering corrective actions, verification processes, and record-keeping to ensure continuous food safety compliance.

Who Is This Course For?  

This course is ideal for:  

• Food handlers seeking to improve food safety knowledge and skills.
• Hospitality and catering professionals responsible for food hygiene compliance.
• Quality assurance staff aiming to implement HACCP systems effectively.
• New employees in food production requiring foundational HACCP training.
• Career changers entering the food safety or environmental health sectors.

How will the qualifications be assessed?

After completing the MCQ assessment, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can order your certificate at a cost of £10 for PDF and £29 for hardcopy certificate or both for £39.

Career Path  

Completing this Level 2 HACCP Training can lead to roles such as:

• Food Safety Officer: £22,000 – £30,000 per year
• Quality Assurance Technician: £20,000 – £28,000 per year
• HACCP Coordinator: £25,000 – £33,000 per year
• Environmental Health Officer: £28,000 – £38,000 per year
• Catering Manager: £23,000 – £32,000 per year
• Food Production Supervisor: £21,000 – £29,000 per year