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Learn how to make a genuine difference in your life by taking our popular Food Science and Technology. Our commitment to online learning and our technical experience have been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of Food Science and Technology to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please note that Food Science and Technology provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.
This course is designed to provide an introduction to Food Science and Technology and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.
By completing the training in Food Science and Technology, you will be able to significantly demonstrate your acquired abilities and knowledge of Food Science and Technology. This can give you an advantage in career progression, job applications, and personal mastery in this area.
Upon completing the course, learners will be eligible to receive an endorsed certificate. This certificate proves their achievement and can be ordered for a fee of £89. Once ordered, the endorsed certificate will be delivered to the learner’s home address. International students are required to pay an additional £10 as postage charges.
To obtain the CPD certificates, the learners must finish the assessment of this course. Digital certificates are available for purchase for £10 only. For learners within the UK, printed hard copies can be obtained by paying £29, while international students can purchase printed hard copies for £39.
This high-quality course and its training programs have received endorsement from the Quality Licence Scheme. It’s important to note that Ofqual does not regulate this course or provide an accredited qualification. However, the Academy for Health & Fitness can give guidance on any further recognition and progression routes into higher education. For more information, please visit the Learner FAQs section on the Quality Licence Scheme website.
You must take an automated multiple-choice question (MCQ) exam to evaluate your learning. To be eligible for the Quality Licence Scheme endorsed certificate, you must earn a minimum score of 60% on the exam. Once you have passed the exam, you can apply for the certificate.
At the end of the course, assignment questions are available for you to complete. We recommend completing these questions to enhance your understanding of the course. You can work on the assignments at your own pace, and an expert tutor will provide feedback on your performance after reviewing your work.
Module 01: Food Safety Legislation | |||
Food Safety Legislation | 00:33:00 | ||
Module 02: Food Contamination | |||
Food Contamination | 00:26:00 | ||
Module 03: Controlling Contamination | |||
Controlling Contamination | 00:38:00 | ||
Module 04: Microorganisms | |||
Microorganisms | 00:27:00 | ||
Module 05: Food Poisoning and Foodborne Diseases | |||
Food Poisoning and Foodborne Diseases | 00:41:00 | ||
Module 06: Non-bacterial Food Poisoning | |||
Non-bacterial Food Poisoning | 00:31:00 | ||
Module 07: Temperature Control | |||
Temperature Control | 00:33:00 | ||
Module 08: Checking, Verifying, and Recording Temperatures | |||
Checking, Verifying, and Recording Temperatures | 00:16:00 | ||
Module 09: Food Preservation | |||
Food Preservation | 00:19:00 | ||
Module 10: Premises and Equipment Design | |||
Premises and Equipment Design | 00:26:00 | ||
Module 11: Pest Control | |||
Pest Control | 00:19:00 | ||
Module 12: Food Safety Management Tools | |||
Food Safety Management Tools | 00:29:00 | ||
Module 13: Nutrients for Life – Nutrients for Life Macronutrients | |||
Nutrients for Life – Nutrients for Life Macronutrients | 00:20:00 | ||
Module 14: Nutrients for Life – Micronutrients | |||
Nutrients for Life – Micronutrients | 00:20:00 | ||
Module 15: Nutrition Requirements from Pregnancy to Teenage | |||
Nutrition Requirements from Pregnancy to Teenage | 00:19:00 | ||
Module 16: Nutrition Requirements for Adults and Various Groups | |||
Nutrition Requirements for Adults and Various Groups | 00:19:00 | ||
Module 17: Allergen Guidance for Food Businesses | |||
Allergen Guidance for Food Businesses | 00:24:00 | ||
Module 18: Allergic Reactions and Treatments | |||
Allergic Reactions and Treatments | 00:22:00 | ||
Assignment | |||
Assignment – Food Science and Technology | 00:00:00 |
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