Description​​

Gain a deeper grasp of food safety and hygiene concepts with our meticulously developed Food Hygiene Level 2 Training course. In this food hygiene training, you will learn the principles of safe food handling, the necessity of cleanliness in food preparation, and the fundamental concepts of risk assessment and critical control factors.

This level 2 food safety and hygiene for catering training prioritises the safety and well-being of both customers and food service operators. You will explore the complexities of food safety, get practical management skills for safety systems, and comprehend the fundamentals of HACCP in this extensive food safety and hygiene for catering level 2 course. It gives you the information and abilities needed to reduce the risk of contamination, eliminate foodborne diseases, and uphold the highest standards of cleanliness in the food business.

This level 2 food safety and hygiene for catering training prioritises the safety and well-being of both customers and food service operators. You will explore the complexities of food safety, get practical management skills for safety systems, and comprehend the fundamentals of HACCP in this extensive food safety and hygiene for catering level 2 course. It gives you the information and abilities needed to reduce the risk of contamination, eliminate foodborne diseases, and uphold the highest standards of cleanliness in the food business.

Aims of The Course

The primary goals of this level 2 certificate in food hygiene course are:

• Expanding your understanding of the laws and guidelines about food safety.
• Offer you a thorough grasp of food awareness.
• Encourage a culture of food safety at work.
• Reduce the possibility of contamination and foodborne diseases.

• Provide you with the abilities to uphold strict food hygiene requirements.
• Give you hands-on experience and understanding in the food-related sector.
• Ensure you are equipped to tackle the difficulties associated with food safety and cleanliness.

You Will Learn from This Training

• Learn about basic food hygiene level 2 principles, its importance, and the possible consequences of overlooking it.
• Understand the fundamentals of Food Safety Management Systems and HACCP, an organised approach to food safety.
• Find out about different foodborne diseases, why they happen, and how to avoid them.
• Recognise the many forms of contamination and discover ways to reduce the dangers of cross-contamination when handling and preparing food.

• Explore appropriate waste management techniques to keep a food environment hygienic and secure.
• Gain proficiency in sanitising and cleaning equipment, utensils, and surfaces connected to food to guarantee food safety.
• Gain knowledge about efficient pest control tactics to keep unwanted intruders out of your food trade.
• Find out the importance of maintaining personal hygiene in the food business and the best practices.

What Is Covered in This Level 2 Food Hygiene Course Online?

The Food Hygiene Level 2 Training course covers a wide range of essentials of food hygiene topics that will provide you with the knowledge and competence you need to succeed in the food business. This course delves into seven core areas:

• Introduction To Food Safety
• Food Safety Management Systems (FSMS) And HACCP
• Food Poisoning And Other Illnesses
• Contamination

• Waste Disposal, Cleaning And Disinfection
• Pest Management
• Personal Hygiene

Course Duration

The Level 2 Food Hygiene Online Course will take the students around 1 hour and 15 minutes to complete. The course materials are accessible for up to a year, and you can learn at your own speed.

Who Should Take The Level 2 Food Hygiene Course?

• Supervisors and managers in charge of food safety.
• Owners of companies involved with food.
• Food safety inspectors.

• Workers at cafés, restaurants, and catering businesses who handle food.
• Anyone who wants to learn more about the proper handling of food hygiene.

This food safety & hygiene level 2 course for catering is appropriate for all levels of competence, whether you are just starting out in your profession or seeking to refresh your skills.

Entry Requirements

Taking the Food Hygiene Level 2 Training course doesn’t need any prior knowledge or skills. Anyone who wants to enhance their knowledge and abilities in food safety is welcome to participate. However, it’d be better for you if you completed the Food Hygiene Level 1 Training first.

Key Features

The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.​

• Course topics have been designed in bite-size chunks for easy understanding, making it perfect for beginners to intermediate-level students.
• CPD accredited certification immediately upon completion of the course.
• 24/7 dedicated tutor support.
• Study at your own pace online from any internet-enabled device.
• You Are Taught Through A Combination Of Videos Lessons and Online study materials

Why Should You Take This Course?

Food safety is the most important feature of any food-related industry. Understanding and following food safety standards will help you avoid costly foodborne illnesses, legal challenges, and brand liability. Enrolling in the online food hygiene course level 2 will present you with several intriguing benefits, including:

• Enhanced Food Safety
• Regulatory Compliance
• Customer Credibility
• Professional Advancement
• Personal Growth