Description:

The key behind success is grit, no matter what happens one must never give up on something. If you want to be a professional chef you will definitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming. But don’t worry; you can use this [course_title] course in order to help you in this endeavour.

The course is divided into three sections, where the first section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for different occasions and more including Italian and French cooking. The final portion of the course will teach you about managing a restaurant using many different ways including identifying target market, competition, equipment and supplies.

Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds.

Who is the course for?

• Any professional chef who wants to upgrade their cooking and management skills.
• People who have an interest in cooking and dreams to become a professional chef.

Entry Requirement:

• This course is available to all learners, of all academic backgrounds.
• Learners should be aged 16 or over to undertake the qualification.
• Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:  

• At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
• Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:

• After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24.
• PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.

Endorsed Certificate of Achievement by the Quality Licence Scheme

An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.

After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £139 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Why choose us?

• Affordable, engaging & high-quality e-learning study materials;
• Tutorial videos/materials from the industry leading experts;
• Study in a user-friendly, advanced online learning platform;
• Efficient exam systems for the assessment and instant result;
• The UK & internationally recognized accredited qualification;
• Access to course content on mobile, tablet or desktop from anywhere anytime;
• The benefit of applying for NUS Extra Discount Card;
• 24/7 student support via email.

Career Path:

The Diploma in Professional Chef is a useful qualification to possess, and would be beneficial for the following careers:

• Accommodation Officer
• Businessmen
• Concierge
• Customer Service Manager
• Food and Restaurant Manager
• Hotel Manager
• Receptionist.