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Overview

Learn how to make a genuine difference in your life by taking our popular Kitchen Manager. Our commitment to online learning and our technical experience have been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of  Food Service Area to a whole new level and quickly reap the rewards of your study in the field you have chosen.

We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.

Please note: that Kitchen Manager provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.

Learning outcomes

  • Instant access to verified and reliable information
  • Participation in inventive and interactive training exercises
  • Quick assessment and guidance for all subjects
  • CPD accreditation for proof of acquired skills and knowledge
  • Freedom to study in any location and at a pace that suits you
  • Expert support from dedicated tutors committed to online learning
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Your Path to Success

By completing the training in Kitchen Manager, you will be able to significantly demonstrate your acquired abilities and knowledge of Food Service Area. This can give you an advantage in career progression, job applications, and personal mastery in this area.

Is This Course Right for You?

This course is designed to provide an introduction to Food Servicr Area and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.

Course Curriculum

Chapter 1
Monitoring and Controlling Fundamentals 00:45:00
Chapter 2
Schedule Control 00:55:00
Chapter 3
Cost Control 00:43:00
Assignment
Assignment – Cost Control & Project Scheduling 00:00:00
Review

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Cost Control & Project Scheduling
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