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Learn how to make a genuine difference in your life by taking our popular Artisan Pastry & Desserts – Essential Beginner Baking Course. Our commitment to online learning and our technical experience has been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of Artisan Pastry & Desserts – Essential Beginner Baking Course to a whole new level and quickly reap the rewards of your study in the field you have chosen.
We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.
Please note that Artisan Pastry & Desserts – Essential Beginner Baking Course provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.
By completing the training in Artisan Pastry & Desserts – Essential Beginner Baking Course, you will be able to significantly demonstrate your acquired abilities and knowledge of Artisan Pastry & Desserts – Essential Beginner Baking Course. This can give you an advantage in career progression, job applications, and personal mastery in this area.
This course is designed to provide an introduction to Artisan Pastry & Desserts – Essential Beginner Baking Course and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.
Once you have completed all the modules in the Artisan Pastry & Desserts – Essential Beginner Baking Course course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.
Show off Your New Skills with a Certification of Completion
The learners have to successfully complete the assessment of this Artisan Pastry & Desserts – Essential Beginner Baking Course course to achieve the CPD accredited certificate. Digital certificates can be ordered for only £10. Learners can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
Course Introduction | |||
Welcome to the Artisan Pastry & Desserts Course | 00:02:00 | ||
Make Your Sourdough Starter | 00:02:00 | ||
Chocolate Brownies | |||
Chocolate Brownies Recipe Introduction & Ingredients | 00:01:00 | ||
Melting your Chocolate & Butter Mixture | 00:02:00 | ||
Chocolate Batter Mix | 00:02:00 | ||
Bake your Brownies! | 00:01:00 | ||
Chocolate Brownie Conclusion | 00:01:00 | ||
Apple Tart - Pate Sablee | |||
Apple Tart Recipe Introduction & Ingredients | 00:02:00 | ||
Pâte Sablée Dough Mix | 00:02:00 | ||
Bake Your Pâte Sablée | 00:02:00 | ||
Peeling & Cutting your Apples | 00:02:00 | ||
Creating your Purée | 00:01:00 | ||
Preparing your Apple Slices | 00:02:00 | ||
Tart Assembly | 00:01:00 | ||
Apple Tart Conclusion | 00:01:00 | ||
Doughnuts - Chocolate & Cinnamon | |||
Doughnuts Recipe Introduction & Ingredients | 00:01:00 | ||
Doughnut Dough Mix | 00:01:00 | ||
Stretch & Folds | 00:02:00 | ||
Dough Preparation | 00:02:00 | ||
Fry Your Doughnuts | 00:02:00 | ||
Prepare Your Toppings | 00:02:00 | ||
Artisan Doughnut Conclusion | 00:01:00 | ||
Stroopwafels | |||
Stroopwafels Recipe Introduction & Ingredients | 00:01:00 | ||
Stroopwafel Dough Mix | 00:01:00 | ||
Stretch & Folds | 00:01:00 | ||
Shape Your Waffles | 00:03:00 | ||
Cooking Your Waffles | 00:01:00 | ||
Let’s Make Syrup! | 00:02:00 | ||
Stroopwafel assembly & Conclusion | 00:02:00 | ||
Cinnamon Rolls | |||
Cinnamon Rolls Recipe Introduction & Ingredients | 00:01:00 | ||
Cinnamon Rolls Dough Mix | 00:02:00 | ||
Stretch & folds | 00:02:00 | ||
Cinnamon Roll Dough Preparation | 00:03:00 | ||
Prepare Your Icing | 00:01:00 | ||
Bake Your Cinnamon Rolls Conclusion | 00:01:00 | ||
Tarte Tatin - Puff Pastry | |||
Tarte Tatin Recipe Introduction & Ingredients | 00:02:00 | ||
Puff Pastry Dough Mix | 00:01:00 | ||
Stretch & Folds dss | 00:01:00 | ||
Shape Your Dough | 00:02:00 | ||
Create a Beurrage | 00:02:00 | ||
Dough & Butter Folds | 00:04:00 | ||
Peeling & Cutting your Apples | 00:02:00 | ||
Let’s Make Caramel! | 00:01:00 | ||
Bake Your Tarte | 00:02:00 | ||
Tarte Tatin Conclusion | 00:01:00 | ||
Bonus Section: Sourdough & Beyond! | |||
The Final Lesson | 00:01:00 | ||
Additional Resources | |||
E-Book: Artisan Pastry & Desserts – Essential Beginner Baking Course | 00:00:00 | ||
Order Your Certificate | |||
Order your Certificate. | 00:00:00 |
3699
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£25
3634
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£25