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Running and maintaining quality in a thriving eating establishment requires a wide range of skills, but you can learn to master them all with our Restaurant Management course. A restaurant’s status in the UK hospitality industry will depend on its flexibility and adaptability in an ever-changing business area. From fine-dining bistros to busy coffee shops, this online course will provide you with business guidelines to ensure customers are satisfied with your food, and more importantly, they will keep coming back for more.Â
By completing the training, you will gain an in-depth understanding of the essential requirements for any catering operation and the know-how to become a success in a crowded marketplace. From hospitality strategies to recruitment and development and the vital importance of food hygiene and cooking techniques; this provides the complete learning package for any budding restauranteur or snack shop owner.Â
When you completed this course, you will have gained an overall comprehension of the skills needed to run a thriving business based on hospitality and eating. This can go towards a future career in restaurant or café management, allowing you to run any type of catering business.Â
This course is ideal for any individual who wishes to pursue a career in catering or general operations in the UK hospitality sector.Â
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £139 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.Â
The learners have to successfully complete the assessment of this course to achieve the CPD certificate. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.Â
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.Â
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and to achieve Quality Licence Scheme endorsed certificates.
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
Module 01: Introduction to Hospitality Management | |||
Introduction to Hospitality Management | 00:21:00 | ||
Module 02: An Overview of Hotel Industry | |||
An Overview of Hotel Industry | 00:15:00 | ||
Module 03: Restaurant Industry | |||
Module 3: Restaurant Industry | 00:32:00 | ||
Module 04: Restaurant Leadership and Management | |||
Restaurant Leadership and Management | 00:22:00 | ||
Module 05: The Process of Selection and Recruitment in Hospitality Industry | |||
The Process of Selection and Recruitment in Hospitality Industry | 00:18:00 | ||
Module 06: The Process of Development and Training in Hospitality Industry | |||
The Process of Development and Training in Hospitality Industry | 00:21:00 | ||
Module 07: Management of Front Office Operations | |||
Management of Front Office Operations | 00:16:00 | ||
Module 08: Management of Food and Beverage Operations | |||
Management of Food and Beverage Operations | 00:17:00 | ||
Module 09: Food Safety – An Introduction | |||
Food Safety – An Introduction | 00:26:00 | ||
Module 10: Supervision of Food Safety | |||
Supervision of Food Safety | 00:34:00 | ||
Module 11: Food Safety Legislation | |||
Food Safety Legislation | 00:31:00 | ||
Module 12: Food Safety Management System | |||
Food Safety Management System | 00:41:00 | ||
Module 13: Food Safety Management Tools | |||
Food Safety Management Tools | 00:27:00 | ||
Module 14: Contamination Hazards | |||
Contamination Hazards | 00:26:00 | ||
Module 15: Controlling Contamination | |||
Controlling Contamination | 00:36:00 | ||
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness | |||
Food Poisoning (Bacterial) and Food-Borne Illness | 00:29:00 | ||
Module 17: Food Poisoning (Non-Bacterial) | |||
Food Poisoning (Non-Bacterial) | 00:29:00 | ||
Module 18: Personal Hygiene | |||
Personal Hygiene | 00:27:00 | ||
Module 19: Food Premises and Equipment: The Design and Construction | |||
Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
Module 20: Pest Management | |||
Pest Management | 00:26:00 | ||
Module 21: Food Safety Training for the Staff | |||
Food Safety Training for the Staff | 00:15:00 | ||
Assignment | |||
Assignment – Restaurant Management | 3 weeks, 4 days | ||
Order Your Certificate | |||
Claim Your QLS Certificate | 00:00:00 |
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