Running and maintaining quality in a thriving eating establishment requires a wide range of skills, but you can learn to master them all with our Restaurant Management course. A restaurant’s status in the UK hospitality industry will depend on its flexibility and adaptability in an ever-changing business area. From fine-dining bistros to busy coffee shops, this online course will provide you with business guidelines to ensure customers are satisfied with your food, and more importantly, they will keep coming back for more.
By completing the training, you will gain an in-depth understanding of the essential requirements for any catering operation and the know-how to become a success in a crowded marketplace. From hospitality strategies to recruitment and development and the vital importance of food hygiene and cooking techniques; this provides the complete learning package for any budding restauranteur or snack shop owner.
Key Topics to Be Covered
Overviews of the UK’s hospitality industry and hotel management
Recruitment and training strategies for catering staff
Management of food and beverage operations
Implementation of effective Food Management Systems (FMS)
Adherence to UK food safety legislation and laws
Understand how to choose and maintain key characteristics of a restaurant
Demonstrate the ability to lead and inspire catering staff to high standards
Learn how to provide excellent customer service with food and drink
Discover the importance of food safety and hygiene
Know how to eliminate chances of food contamination and poisoning
Display awareness of kitchen design and construction planning for food premises
Your Path to Success
When you completed this course, you will have gained an overall comprehension of the skills needed to run a thriving business based on hospitality and eating. This can go towards a future career in restaurant or café management, allowing you to run any type of catering business.
Skills You Will Gain
Food handling and safety techniques
Commercial business management
Staff development and training
Workplace risk assessment
Front office operations
Is This Course Right for You?
This course is ideal for any individual who wishes to pursue a career in catering or general operations in the UK hospitality sector.
Certificate of Achievement
Endorsed Certificate of Achievement by the Quality Licence Scheme
An endorsed certificate will be issued for the learners as proof of their achievement after the completion of this course.
After successful course completion, learners will be able to order an endorsed certificate as proof of their new achievement. Only for £139 you can order and get endorsed certificates delivered to your home. International students have to pay an extra £10 as a postage charge.
CPD Certification from HF Online
The learners have to successfully complete the assessment of this course to achieve the CPD certificate. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Academy for Health & Fitness will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass the exam and to achieve Quality Licence Scheme endorsed certificates.
Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
Module 01: Introduction to Hospitality Management
Introduction to Hospitality Management
Module 02: An Overview of Hotel Industry
An Overview of Hotel Industry
Module 03: Restaurant Industry
Installing & Updating Application Files
Module 04: Restaurant Leadership and Management
Restaurant Leadership and Management
Module 05: The Process of Selection and Recruitment in Hospitality Industry
The Process of Selection and Recruitment in Hospitality Industry
Module 06: The Process of Development and Training in Hospitality Industry
The Process of Development and Training in Hospitality Industry
Module 07: Management of Front Office Operations
Management of Front Office Operations
Module 08: Management of Food and Beverage Operations
Management of Food and Beverage Operations
Module 09: Food Safety – An Introduction
Food Safety – An Introduction
Module 10: Supervision of Food Safety
Supervision of Food Safety
Module 11: Food Safety Legislation
Food Safety Legislation
Module 12: Food Safety Management System
Food Safety Management System
Module 13: Food Safety Management Tools
Food Safety Management Tools
Module 14: Contamination Hazards
Module 15: Controlling Contamination
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Bacterial) and Food-Borne Illness
Module 17: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial)
Module 18: Personal Hygiene
Module 19: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction
Module 20: Pest Management
Module 21: Food Safety Training for the Staff
Food Safety Training for the Staff
Assignment – Restaurant Management
3 weeks, 4 days
Order Your Certificate
Claim Your QLS Certificate
How do our courses work?
Purchase and payment
Once you've confirmed the details, proceed to complete the payment using your preferred payment method (credit/debit card, PayPal, etc.).
Upon completing the purchase, you'll receive an email containing instructions on how to access the course.
After completing all the required modules or assessments within the course, you may be eligible to receive a certificate of completion.
If you encounter any difficulties or have questions while taking the course, you can typically reach out to the course instructor or support team for assistance.