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Course Overview

Running and maintaining quality in a thriving eating establishment requires a wide range of skills, but you can learn to master them all with our Restaurant Management course. A restaurant’s status in the UK hospitality industry will depend on its flexibility and adaptability in an ever-changing business area. From fine-dining bistros to busy coffee shops, this online course will provide you with business guidelines to ensure customers are satisfied with your food, and more importantly, they will keep coming back for more.   


By completing the training, you will gain an in-depth understanding of the essential requirements for any catering operation and the know-how to become a success in a crowded marketplace. From hospitality strategies to recruitment and development and the vital importance of food hygiene and cooking techniques; this provides the complete learning package for any budding restauranteur or snack shop owner.  


Key Topics to Be Covered

  • Overviews of the UK’s hospitality industry and hotel management
  • Recruitment and training strategies for catering staff
  • Management of food and beverage operations
  • Implementation of effective Food Management Systems (FMS)
  • Adherence to UK food safety legislation and laws


Learning Outcomes

  • Understand how to choose and maintain key characteristics of a restaurant
  • Demonstrate the ability to lead and inspire catering staff to high standards
  • Learn how to provide excellent customer service with food and drink
  • Discover the importance of food safety and hygiene
  • Know how to eliminate chances of food contamination and poisoning 
  • Display awareness of kitchen design and construction planning for food premises


Your Path to Success

When you completed this course, you will have gained an overall comprehension of the skills needed to run a thriving business based around hospitality and eating. This can go towards a future career in restaurant or café management, allowing you to run any type of catering business.   


Skills You Will Gain

  • Food handling and safety techniques
  • Commercial business management
  • Staff development and training
  • Workplace risk assessment
  • Front office operations


Is This Course Right for You?

This course is ideal for any individual who wishes to pursue a career in catering or general operations in the UK hospitality sector.    


Assessment Process

Assignments relating to Restaurant Management and food safety will be given to all students and must be completed to pass the course successfully.

Course Curriculum

Restaurant Management
Module 1: Introduction to Hospitality Management 00:21:00
Module 2: An Overview of Hotel Industry 00:15:00
Module 3: Restaurant Industry 00:32:00
Module 4: Restaurant Leadership and Management 00:22:00
Module 5: The Process of Selection and Recruitment in the Hospitality Industry 00:18:00
Module 6: The Process of Development and Training in the Hospitality Industry 00:21:00
Module 7: Management of Front Office Operations 00:16:00
Module 8: Management of Food and Beverage Operations 00:17:00
Module 9: Food Safety – An Introduction 00:26:00
Module 10: Supervision of Food Safety 00:34:00
Module 11: Food Safety Legislation 00:28:00
Module 12: Food Safety Management System 00:41:00
Module 13: Food Safety Management Tools 00:27:00
Module 14: Contamination Hazards 00:26:00
Module 15: Controlling Contamination 00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00
Module 17: Food Poisoning (Non-Bacterial) 00:29:00
Module 18: Personal Hygiene 00:27:00
Module 19: Food Premises and Equipment: The Design and Construction 00:30:00
Module 20: Pest Management 00:27:00
Module 21: Food Safety Training for the Staff 00:15:00
Mock Exam
Mock Exam – Restaurant Management Course 00:20:00
Final Exam
Final Exam – Restaurant Management Course 00:20:00
Assignment – Restaurant Management Course 00:00:00


Restaurant Management
  • 1 year
  • Number of Units22
  • Number of Quizzes2
  • 9 hours, 37 minutes

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