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Overview
Learn new skills and develop your professional knowledge with the Hospitality & Catering – Food Safety and learn from home at a pace that suits you. The Hospitality & Catering – Food Safety has been expertly designed for you to complete through distance e-learning and achieve a professional qualification all without leaving your own home!
Successful completion of the Hospitality & Catering – Food Safety will see you achieve a CPD certified qualification which will add significant weight to your CV and impress potential employers when applying for new jobs.
Once you enrol on the Hospitality & Catering – Food Safety, you will have full course access for one year, meaning you are free to complete the Hospitality & Catering – Food Safety at a pace that suits you. Enrol on the Hospitality & Catering – Food Safety now and start studying using any internet-enabled device including computers, tablets, and smartphones.
With 24/7 student support offered to you on the Hospitality & Catering – Food Safety, you can be sure of quick and comprehensive assistance whenever you need it.
Enrol now on the Hospitality & Catering – Food Safety and get access to top-quality training modules which will cover the essential topics you need to excel in your chosen field and help push you towards your dream job!
Why Choose Hospitality & Catering – Food Safety?
Once you have finished the learning stages in the course, your abilities will be assessed by an automated multiple-choice question session, after which you will receive the results immediately.
Upon passing the assessment, you will receive proper certification that is accredited by CPD and universally accepted. You can order your certificate at a cost of £10 for PDF and £29 for hardcopy certificate or both for £39.
Who is this course for?
The Hospitality & Catering – Food Safety has been professionally-designed for motivated learners who are looking to add a new skill to their CV and stand head and shoulders above the competition. Learn the latest industry-specific information with the Hospitality & Catering – Food Safety.
Enrol on the Hospitality & Catering – Food Safety and learn a new professional skill from anywhere, at any time!
Requirements
Enrol on the Hospitality & Catering – Food Safety with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the Hospitality & Catering – Food Safety without any delay.
We only ask that all students have a passion for learning and literacy, and be over the age of 16.
Complete the Hospitality & Catering – Food Safety online from your computer, tablet, or smartphone, and learn in a way that suits you.
Starting a Restaurant | |||
Are you ready for the challenge? | 00:15:00 | ||
How to decide on a concept | 00:30:00 | ||
Designing your restaurant | 00:15:00 | ||
Friends and family | 00:15:00 | ||
Writing a Business Plan | 00:30:00 | ||
Insurance | 00:15:00 | ||
Restaurant Organizations that you need to check out. | 00:15:00 | ||
What are the best Catering Industry Trade Shows? | 00:15:00 | ||
Managing a Restaurant | |||
Managing Yourself | 00:30:00 | ||
Managing Others | 00:30:00 | ||
Managing Your Money | 00:15:00 | ||
Managing Your Food and Supplies | 00:31:00 | ||
Managing Everything Else | 00:30:00 | ||
Starting Food Catering | |||
Where You Work | 00:15:00 | ||
Health and safety | 00:15:00 | ||
Staff, Suppliers and Transport | 00:05:00 | ||
Food Hygiene | 00:50:00 | ||
Rules about Menus | 00:15:00 | ||
Paperwork and Finances | 00:15:00 | ||
Law | 00:15:00 | ||
Food Business | |||
Food Business Basics | 00:50:00 | ||
Put Together Your Business Concept | 00:30:00 | ||
Identify your Target Market | 00:30:00 | ||
Identify Your Competition | 00:30:00 | ||
Write A Mission Statement | 00:30:00 | ||
Downline Basics | 00:30:00 | ||
Equipment And Supplies | 00:30:00 | ||
Marketing And Quality Control | 00:30:00 | ||
Wrapping Up | 00:02:00 | ||
Hospitality | |||
Introduction to Hospitality | 00:15:00 | ||
Characteristics of the Hospitality Industry | 00:15:00 | ||
Relationship Between the Hospitality Industry and Tourism | 00:15:00 | ||
Types of Accommodation | 00:15:00 | ||
Types of Room | 00:30:00 | ||
Types of Hotel Guests | 00:15:00 | ||
Hospitality Management | |||
Introduction to Hospitality Management | 00:50:00 | ||
Influences Which Affect the Industry | 00:15:00 | ||
The Development of the Hospitality Industry | 01:00:00 | ||
Hospitality Brands | 00:15:00 | ||
Accommodation | 01:00:00 | ||
Food Service | 01:00:00 | ||
Successful Quality Management | 01:00:00 | ||
Mock Exam | |||
Mock Exam – Hospitality & Catering – Food Safety | 00:20:00 | ||
Final Exam | |||
Final Exam – Hospitality & Catering – Food Safety | 00:20:00 |