Food Safety & Hygiene - Catering - Level 3
Elevate your expertise in food safety and become the safeguard of customer health with this Food Safety & Hygiene – Catering – Level 3 course. Learn how to protect customers, prevent contamination, and handle food hygiene responsibilities in catering and hospitality settings while earning a CPD-accredited certificate after completion.
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Food Safety & Hygiene - Catering - Level 3
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This course includes:
Access1 Year Access
Skill Level-
Duration5 hours, 25 minutes 
Students106 Students
CPD Point10
- Original price was: £415.£25Current price is: £25. ex VAT
- UNLIMITED ACCESS
- Level 3
- Number of Units10
- Number of Quizzes2
- 5 hours, 25 minutes Gift this course
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Food Safety & Hygiene - Catering - Level 3
This Food Safety & Hygiene – Catering – Level 3 course begins with a clear focus: building the skills every catering professional needs to keep food safe and customers protected. Across the UK, foodborne pathogens are linked to around 2.4 million cases of illness each year. As a result, strong food safety knowledge is essential for anyone working around food. This course helps you understand those risks before they become costly mistakes.
Our Food Safety & Hygiene РCatering РLevel 3 course teaches you how food safety law, hygiene standards, hazards, storage, personal hygiene, cleaning, HACCP, and food premises controls work together in catering environments. Whether you work in a caf̩, restaurant, kitchen, hotel, takeaway, school canteen, or food business, this course helps you build the knowledge to protect customers, strengthen your CV, and handle food responsibilities with confidence. Enrol today and learn the skills to become the person every food business can rely on when safety matters.
Course Description
The Food Safety & Hygiene – Catering – Level 3 course teaches you how food safety decisions are made before, during, and after food handling. You will learn how food law applies in catering environments, why bacteria and microbiological hazards matter, and how poor hygiene, unsafe temperatures, contamination, allergens, and food spoilage can put customers at risk.
As the Food Safety & Hygiene – Catering – Level 3 course develops, you will explore the controls that keep food safer in real catering settings. This includes food poisoning factors, prevention, safe storage, personal hygiene, cleaning routines, physical and chemical hazards, allergenic risks, and HACCP-based food safety management. You will also learn how food premises should be managed so risks are identified early rather than after something has gone wrong.
By mastering hygiene, supervision, storage, cleaning, and hazard control, this Level 3 Food Safety course equips catering and hospitality professionals to create safer food environments.
Learning Outcomes
The Food Safety & Hygiene – Catering – Level 3 helps learners build stronger food safety knowledge for catering, hospitality, food handling, and food business environments. By the end of the course, you will be able to:
- Understand food safety law and hygiene responsibilities in catering settings.
- Recognise bacteria, microbiological hazards, and common causes of food poisoning.
- Identify physical, chemical, and allergenic hazards in food premises.
- Explain safe food storage, spoilage prevention, and temperature control.
- Understand personal hygiene, cleaning, and contamination prevention.
- Apply HACCP principles to support safer food safety management.
- Use food hygiene knowledge to support catering, hospitality, or food business roles.
Why People Love This Food Safety & Hygiene - Catering - Level 3?
The Food Safety & Hygiene – Catering – Level 3 appeals to learners because it focuses on real food safety risks that matter in catering, hospitality, and food business environments.
- Study food safety and hygiene online from home.
- Learn at your own pace without fixed classroom schedules.
- Gain a CPD-accredited certificate after successful completion.
- Build knowledge of HACCP, food law, food premises, and hygiene controls.
- Understand bacteria, contamination, allergens, spoilage, and food poisoning prevention.
- Strengthen your CV for catering, hospitality, kitchen, and food business roles.
- Suitable for food handlers, supervisors, catering staff, and food business employees.
- Includes mock exam and final MCQ assessment.
- Supports safer food handling in restaurants, cafés, canteens, hotels, and catering services.
- Helps learners move beyond basic food hygiene into Level 3 food safety knowledge.
Why Study This Course?
Whether you work in catering, hospitality, food preparation, or food service, this Food Safety & Hygiene – Catering – Level 3 course gives you the knowledge to understand food risks and respond with confidence.
As an online food hygiene course, it focuses on food safety law, bacteria, contamination, allergens, food poisoning, storage, personal hygiene, cleaning, HACCP, and food premises — all essential for safer food handling.
This course can support progression into supervisory, catering, kitchen, hospitality, or food business roles, helping you strengthen your CV, improve workplace confidence, and show employers that you take food safety seriously.
Who Is This Course For?
This course is ideal for individuals who handle, prepare, supervise, serve, store, or manage food in catering, hospitality, or food business environments.
It is suitable for:
- Catering staff who want to improve food safety knowledge
- Food handlers working in restaurants, cafés, hotels, takeaways, or canteens
- Kitchen assistants, chefs, and hospitality workers
- Supervisors or team leaders responsible for food hygiene standards
- Food business employees who need stronger awareness of hygiene controls
- Learners seeking a Level 3 food hygiene course to improve career prospects
- Anyone interested in HACCP, allergen safety, contamination control, and food poisoning prevention
Requirements
The Food Safety & Hygiene – Catering – Level 3 course is open to learners who want to improve their food hygiene knowledge for catering, hospitality, or food business settings.
No formal entry requirement is needed to enrol. A basic understanding of English, access to an internet-connected device, and an interest in food safety, hygiene, catering, or food handling will help you get the most from the course. Learners should be willing to study independently and complete the online assessment after working through the course materials.
CPD Certification
After successfully completing the Food Safety & Hygiene – Catering – Level 3 course, you will qualify for a CPD Certificate as proof of your continued professional development and achievement. This certificate can enhance your professional profile and showcase your commitment to building relevant skills and knowledge. You can receive your digital certificate for only £10, or request a printed hard copy sent by post for just £29 or both for £39.
Assessment
The Food Safety & Hygiene – Catering – Level 3 course includes a multiple-choice assessment designed to check your understanding of the key food safety and hygiene topics covered throughout the course.
The MCQ assessment helps confirm your knowledge of food safety law, bacteria, hazards, allergens, food poisoning controls, food storage, personal hygiene, HACCP, food premises, and cleaning. After successfully completing the assessment, you can claim your certificate of completion.
Job Opportunities
The Food Safety & Hygiene – Catering – Level 3 course can support career development in catering, hospitality, food service, food supervision, kitchen operations, and food business environments. Salaries vary depending on experience, location, employer, responsibilities, and workplace setting.
- Food Safety Supervisor
Supports food hygiene standards, checks safe handling procedures, and helps teams follow food safety controls.
Average salary: around £22,000 to £28,000 per year. - Catering Supervisor
Oversees catering staff, service standards, hygiene routines, food preparation, and customer service.
Average salary: around £24,000 to £30,000 per year. - Kitchen Supervisor
Supports kitchen operations, food preparation standards, hygiene checks, stock handling, and team coordination.
Average salary: around £13.48 per hour. - Catering Manager
Manages catering services, staff, budgets, food safety standards, stock, and service delivery.
Average salary: around £30,000 per year. - Restaurant Supervisor
Supports daily restaurant operations, team performance, hygiene standards, food service, and customer experience.
Average salary: around £24,000 to £30,000 per year. - Hospitality Team Leader
Leads hospitality staff, monitors service quality, supports hygiene routines, and helps maintain workplace standards.
Average salary: around £24,000 to £32,000 per year. - Chef de Partie
Prepares food within a kitchen section while maintaining hygiene, storage, preparation, and safety standards.
Average salary: around £26,000 to £32,000 per year. - Food Service Manager
Coordinates food service operations, staff, hygiene controls, customer service, and food safety procedures.
Average salary: around £28,000 to £38,000 per year. - Food Safety Manager
Oversees food safety systems, compliance checks, HACCP controls, audits, and hygiene performance.
Average salary: around £38,000 to £48,000 per year. - Food Business Owner
Runs a food business while managing hygiene standards, food premises safety, allergen controls, staff training, and customer protection.
Average salary: highly variable depending on business size, location, and performance.
FAQs: Food Safety & Hygiene - Catering - Level 3
What is a Level 3 Food Safety and Hygiene course?
A Level 3 Food Safety and Hygiene course teaches food safety knowledge for people with greater responsibility in catering, hospitality, or food business settings. It usually covers food law, hazards, food poisoning, HACCP, hygiene, storage, cleaning, and food premises management.
Is Food Safety & Hygiene - Catering - Level 3 suitable for catering staff?
The Food Safety & Hygiene – Catering – Level 3 is suitable for catering staff who handle, prepare, supervise, store, or serve food. It is especially useful for learners who want to build stronger food hygiene knowledge beyond basic awareness.
Can I study Food Safety & Hygiene - Catering - Level 3 from home?
This Food Safety & Hygiene – Catering – Level 3 can be studied from home using an internet-connected device. This makes it suitable for learners who need flexible study around work, shifts, or other commitments.
What does this Food Safety & Hygiene - Catering - Level 3 course include?
This Food Safety & Hygiene – Catering – Level 3 includes food safety law, bacteria, microbiological hazards, physical hazards, chemical hazards, allergens, food poisoning controls, food storage, personal hygiene, HACCP, food premises, cleaning, mock exam, and final exam.
Does this course cover HACCP?
Yes, this course covers HACCP and food premises. You will learn how HACCP principles help identify food safety hazards, control risks, and support safer food handling in catering and food business environments.
Does this course cover food allergens?
Yes, this level 3 food safety and hygiene course online covers allergenic hazards as part of food safety and hygiene training. It helps learners understand why allergen awareness matters and how poor control can create serious risks for customers.
Will I receive a food safety certificate online?
Yes, after completing the Level 3 food safety and hygiene certificate course and passing the required assessment, you can claim your certificate of completion. This can support your CPD record, CV, and food safety training evidence.
Is this course useful for restaurants, cafés, and catering businesses?
Yes, our Food Safety & Hygiene РCatering РLevel 3 is useful for restaurants, caf̩s, takeaways, hotels, canteens, catering teams, and food business employees who need stronger knowledge of hygiene, hazards, HACCP, storage, and cleaning.
Who should take Food Safety & Hygiene - Catering - Level 3?
This Food Hygiene & Safety Level 3 course is suitable for food handlers, catering staff, hospitality workers, kitchen supervisors, food business employees, team leaders, and anyone who wants stronger knowledge of food hygiene and safety.
Course Curriculum
| Food Safety & Hygiene - Catering - Level 3 | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Bacteria and Microbiological Hazards | 00:29:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Personal Hygiene | 00:25:00 | ||
| HACCP and Food Premises Part 01 | 00:38:00 | ||
| HACCP and Food Premises Part-02 | 00:28:00 | ||
| Cleaning | 00:27:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Final Exam | |||
| Mock Exam – Food Safety & Hygiene – Catering – Level 3 | 00:20:00 | ||
| Final Exam – Food Safety & Hygiene – Catering – Level 3 | 00:20:00 | ||