Did you know that over 4 million people suffer from food poisoning in the UK every year? By enrolling in this course, you will learn how to prevent such incidents and ensure that the food you prepare and serve is safe for consumption.
This Food Hygiene Level 3 Training course is designed to provide in-depth knowledge and understanding of food safety and hygiene principles. The demand for food hygiene professionals is high, and this course can help you advance your career in the food industry.
In this course, you will cover a range of topics, including food contamination, microbiology, HACCP, and pest control. You will also learn about food storage, preparation, and handling techniques to ensure that the food you serve is safe for consumption. Other key topics covered in the course include allergen management and food labelling requirements.
Enrol today and become a food safety champion.
Skills You Will Gain:
Is This Course Right for You?
If you work in the food industry, this course is essential for you. Whether you are a chef, kitchen staff, or catering manager, you need to have a thorough understanding of food safety and hygiene principles to ensure that the food you serve is safe for consumption. This course is also suitable for anyone looking to advance their career in the food industry.
Your Path to Success:
This course is ideal for anyone working in the food industry, including chefs, kitchen staff, food handlers, and catering managers. The average salary for food hygiene professionals in the UK ranges from £18,000 to £35,000 per annum. Other career options include food safety consultant, auditor, trainer, and public health inspector. Enrol in this course today and take the first step towards a rewarding career in food safety.
Upon successful completion of the course, you will receive a CPD-accredited certificate. You can order your certificate at a cost of £10 for a PDF and £29 for a hardcopy certificate or both for £39.
|Module 01: Introduction to Food Safety|
|Introduction to Food Safety||00:08:00|
|Module 02: Roles and Responsibilities of Food Supervisors and food handlers|
|Roles and Responsibilities of Food Supervisors and food handlers||00:07:00|
|Module 03: Laws and Legislation|
|Laws and Legislation||00:18:00|
|Module 04: Food Safety Management Systems (FSMS) and HACCP|
|Food Safety Management Systems (FSMS) and HACCP||00:00:00|
|Module 05: Food Poisoning and other illnesses|
|Food Poisoning and other illnesses||00:11:00|
|Module 06: Contamination|
|Module 07: Waste Disposal, Cleaning and Disinfection|
|Waste Disposal, Cleaning and Disinfection||00:13:00|
|Module 08: Pest Management|
|Module 09: Personal Hygiene|
|Module 10: Training and Supervising Staff Effectively|
|Training and Supervising Staff Effectively||00:00:00|