Food hygiene is crucial in ensuring the safety of the food we consume. In recent years, outbreaks of foodborne illnesses have made headlines, affecting millions of people worldwide. According to the World Health Organization (WHO), unsafe food causes more than 200 diseases globally. The Food Hygiene Level 3 Training course is designed to equip you with the essential knowledge and skills to maintain food safety standards and prevent contamination. 

Throughout this course, you will cover topics such as food safety management, contamination prevention, and personal hygiene in food settings. The curriculum provides comprehensive training on the roles and responsibilities of food handlers and supervisors, emphasizing laws, regulations, and hygiene practices. By completing this course, you will gain knowledge to reduce health risks, improve food safety protocols, and meet regulatory compliance standards, boosting your career prospects within the food industry. 

Enroll today in Food Hygiene Level 3 Training to elevate your knowledge and advance your career in food safety. Don’t miss the opportunity to gain the essential skills to ensure safe food handling and become a trusted professional in the food sector.

Learning outcomes:

• Understand the key principles of food hygiene and how they apply to food safety.
• Learn the legal requirements and responsibilities of food handlers and supervisors.
• Develop skills to manage food safety and hygiene within food establishments.
• Gain knowledge of food poisoning prevention and how to handle contaminated food.
• Master the steps of creating and maintaining an effective Food Safety Management System (FSMS).
• Learn effective techniques for managing pest control and cleaning procedures.

Why choose Food Hygiene Level 3 Training?

• CPD Accredited Qualifications
• No need to worry about hidden charges
• Tutor assistance on every weekday
• Practical and honest assessments performed immediately
• Personal PDF certificate awarded on passing
• Gain valuable and recognised experience without leaving your home

Who Is This Course For?

• Food handlers seeking better knowledge.
• Supervisors in food-related industries.
• Restaurant managers looking to improve hygiene.
• Individuals interested in food safety careers.
• Workers in health and safety roles.
• Professionals working in food production.

CPD Certification

After completing the course, you will qualify for the CPD Certificate from HF Online as proof of your continued professional development. You can obtain the certification in PDF format for £10, or we can send a hard copy via post for just £29.

Job Opportunities 

• Food Safety Manager
  Oversee food safety programs and ensure compliance with hygiene standards.
  Salary: £30,000 to £45,000 annually.
• Food Hygiene Consultant
  Advise food businesses on maintaining hygiene and meeting regulatory standards.
  Salary: £25,000 to £40,000 annually.
• HACCP Coordinator
  Develop and implement HACCP systems to control food safety hazards.
  Salary: £35,000 to £50,000 annually.
• Restaurant Manager
  Manage day-to-day operations while ensuring food hygiene standards are met.
  Salary: £25,000 to £40,000 annually.
• Quality Control Supervisor
  Supervise food production processes to ensure quality and hygiene standards.
  Salary: £28,000 to £42,000 annually.
• Compliance Officer
  Ensure businesses comply with food safety regulations and industry standards.
  Salary: £30,000 to £45,000 annually.
• Catering Manager
  Manage food hygiene practices and oversee kitchen staff in catering operations.
  Salary: £25,000 to £35,000 annually.
• Health and Safety Officer
  Implement food safety policies and ensure safe working environments.
  Salary: £28,000 to £40,000 annually.
• Food Production Supervisor
  Supervise food production lines to maintain hygiene and quality control.
  Salary: £30,000 to £40,000 annually.
• Environmental Health Officer
  Monitor food establishments for compliance with food hygiene regulations.
  Salary: £32,000 to £45,000 annually.